Compound,Amount,Unit,"Amount [g/L]","Conc. [mM]" """Oat flakes""",20,g,20, """Trace element solution""",1,ml,, """Yeast extract""",2,g,2, """Agar""",20,g,20, """Distilled water""",1000,ml,, """1. Adjust pH to 7.2.""" """2. Boil oat flakes for 20 min, filter through cheese cloth and adjust to 1000 ml. Add trace elements and agar."""