Compound,Amount,Unit,"Amount [g/L]","Conc. [mM]" """Peptone""",5,g,5, """Meat extract""",3,g,3, """Agar""",15,g,15,44.5991 """Glucose""",1,%,10,55.5062 """Distilled water""",1000,ml,, """1. Adjust pH to 7.0. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation."""