Compound,Amount,Unit,"Amount [g/L]","Conc. [mM]" """Skim milk""",100,g,100, """Tomato juice""",100,ml,, """Yeast extract""",5,g,5, """Distilled water""",900,ml,, """1. Filter canned tomatoes through paper. Leave over night at 10°C. Dissolve remaining components and bring to 1L.""" """2. Adjust pH to 7.0."""