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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
Your search received 13 results.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2SO4 | 2.778 | 19.556 |
Trehalose | 1.884 | 5.504 |
Maltose x H2O | 1.786 | 5.217 |
Acetic acid | 1.763 | 29.355 |
Cellobiose | 1.688 | 4.93 |
Sucrose | 1.688 | 4.93 |
Na2CO3 | 1.488 | 14.04 |
Trypticase peptone | 0.992 | - |
Ethanol | 0.942 | 20.457 |
D-Glucose | 0.794 | 4.405 |
D-Xylose | 0.744 | 4.956 |
Propionic acid | 0.591 | 7.977 |
Na-pyruvate | 0.496 | 4.508 |
KH2PO4 | 0.496 | 3.645 |
NH4Cl | 0.397 | 7.419 |
NaCl | 0.397 | 6.79 |
DL-Dithiothreitol | 0.397 | 2.572 |
Starch | 0.397 | - |
MgCl2 x 6 H2O | 0.327 | 1.61 |
L-Cysteine HCl x H2O | 0.298 | 1.695 |
iso-Butyric acid | 0.094 | 1.069 |
n-Valeric acid | 0.093 | 0.912 |
iso-Valeric acid | 0.092 | 0.904 |
CaCl2 x 2 H2O | 0.05 | 0.337 |
HCl | 0.002 | 0.068 |
FeCl2 x 4 H2O | 0.001 | 0.007 |
NaOH | 5.0e-4 | 0.012 |
Sodium resazurin | 5.0e-4 | 0.002 |
Pyridoxine hydrochloride | 3.0e-4 | 0.001 |
Nicotinic acid | 2.0e-4 | 0.002 |
Thiamine-HCl x 2 H2O | 2.0e-4 | 5.3e-4 |
CoCl2 x 6 H2O | 1.9e-4 | 0.001 |
MnCl2 x 4 H2O | 9.9e-5 | 5.0e-4 |
Calcium pantothenate | 9.9e-5 | 2.1e-4 |
Vitamin B12 | 9.9e-5 | 7.3e-5 |
p-Aminobenzoic acid | 7.9e-5 | 5.8e-4 |
ZnCl2 | 6.9e-5 | 5.1e-4 |
Na2MoO4 x 2 H2O | 3.6e-5 | 1.5e-4 |
NiCl2 x 6 H2O | 2.4e-5 | 1.8e-4 |
D-(+)-biotin | 2.0e-5 | 8.1e-5 |
H3BO3 | 6.0e-6 | 9.6e-5 |
Na2WO4 x 2 H2O | 4.0e-6 | 1.2e-5 |
Na2SeO3 x 5 H2O | 3.0e-6 | 1.1e-5 |
CuCl2 x 2 H2O | 2.0e-6 | 1.2e-5 |
Distilled water | - | - |
DL-2-Methylbutyric acid | - | - |
Vitamin K1 | - | - |
Butyric acid | - | - |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Butyric acid | 1.678 | 19.047 |
Na2CO3 | 1.481 | 13.971 |
Trypticase peptone | 0.987 | - |
KH2PO4 | 0.494 | 3.627 |
NH4Cl | 0.395 | 7.382 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 12 | 35.679 |
Na2CO3 | 2.5 | 23.588 |
D-Glucose | 2 | 11.101 |
Trypticase peptone | 2 | - |
Yeast extract | 2 | - |
L-Cysteine HCl x H2O | 1 | 5.694 |
NaCl | 0.9 | 15.4 |
(NH4)2SO4 | 0.9 | 6.811 |
KH2PO4 | 0.45 | 3.307 |
K2HPO4 | 0.45 | 2.584 |
MgSO4 x 7 H2O | 0.19 | 0.771 |
CaCl2 x 2 H2O | 0.12 | 0.816 |
Sodium resazurin | 5.0e-4 | - |
n-Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 10 | - |
Glucose | 5 | 27.753 |
Beef extract | 5 | - |
Trypticase | 5 | - |
(NH4)2SO4 | 0.5 | 3.784 |
L-Cysteine HCl x H2O | 0.5 | 2.847 |
NaHCO3 | 0.4 | 4.762 |
NaCl | 0.08 | 1.369 |
KH2PO4 | 0.04 | 0.294 |
K2HPO4 | 0.04 | 0.23 |
MgSO4 x 7 H2O | 0.019 | 0.078 |
CaCl2 x 2 H2O | 0.012 | 0.082 |
Haemin | 0.005 | 0.008 |
Resazurin | 1.0e-3 | 0.004 |
Vitamin K1 | 1.0e-3 | 0.002 |
Distilled water | - | - |
iso-Valeric acid | - | - |
DL-2-Methylbutyric acid | - | - |
n-Valeric acid | - | - |
n-Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2CO3 | 3.996 | 37.702 |
Yeast extract | 1.998 | - |
Trypticase peptone | 1.998 | - |
D-Glucose | 0.999 | 5.545 |
Cellobiose | 0.999 | 2.919 |
Maltose | 0.999 | 2.919 |
Starch | 0.999 | - |
NaCl | 0.899 | 15.385 |
Glycerol | 0.5 | 5.424 |
(NH4)2SO4 | 0.45 | 3.402 |
KH2PO4 | 0.45 | 3.303 |
K2HPO4 | 0.3 | 1.721 |
L-Cysteine HCl x H2O | 0.25 | 1.422 |
Na2S x 9 H2O | 0.25 | 1.04 |
MgSO4 x 7 H2O | 0.187 | 0.76 |
CaCl2 x 2 H2O | 0.12 | 0.815 |
Haemin | 1.0e-3 | 0.002 |
Sodium resazurin | 5.0e-4 | 0.002 |
Propionic acid | - | - |
NaOH | - | - |
iso-Valeric acid | - | - |
DL-2-Methylbutyric acid | - | - |
iso-Butyric acid | - | - |
Distilled water | - | - |
n-Valeric acid | - | - |
Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
DL-Histidine | 7.769 | 50.072 |
Na2CO3 | 3.984 | 37.59 |
Yeast extract | 3.984 | - |
Trypticase peptone | 0.996 | - |
L-Cysteine HCl x H2O | 0.498 | 2.835 |
NaCl | 0.478 | 8.181 |
(NH4)2SO4 | 0.478 | 3.618 |
KH2PO4 | 0.289 | 2.123 |
K2HPO4 | 0.289 | 1.658 |
MgSO4 x 7 H2O | 0.1 | 0.404 |
CaCl2 x 2 H2O | 0.064 | 0.434 |
Sodium resazurin | 5.0e-4 | 0.002 |
iso-Valeric acid | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Sodium Chloride | 5 | 85.558 |
Proteose peptone no. 2 | 5 | - |
Heart Infusion Broth | 5 | - |
Yeast extract | 5 | - |
Potassium Phosphate | 2 | 14.697 |
Sodium pyruvate | 0.8 | 7.27 |
Ribose | 0.8 | 5.329 |
Xylose | 0.8 | 5.329 |
Fructose | 0.8 | 4.441 |
Glucose | 0.8 | 4.441 |
Pectin | 0.8 | 4.121 |
Maltose | 0.8 | 2.337 |
Sucrose | 0.8 | 2.337 |
Starch | 0.8 | - |
L-Cysteine | 0.5 | 4.127 |
Magnesium sulfate | 0.1 | 0.831 |
Vitamin K1 | 1.0e-3 | 0.002 |
Thiamine pyrophosphate | 7.5e-5 | 1.6e-4 |
Fetal bovine serum | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
n-Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaHCO3 | 6.362 | 75.73 |
Brain heart infusion | 5.964 | - |
Disodium succinate | 4.97 | 30.671 |
Yeast extract | 4.97 | - |
NaCl | 0.447 | 7.654 |
(NH4)2SO4 | 0.447 | 3.385 |
L-Cysteine HCl x H2O | 0.298 | 1.698 |
Na2S x 9 H2O | 0.298 | 1.242 |
KH2PO4 | 0.229 | 1.68 |
K2HPO4 | 0.229 | 1.313 |
MgSO4 x 7 H2O | 0.089 | 0.363 |
CaCl2 x 2 H2O | 0.06 | 0.406 |
Haemin | 9.9e-4 | 0.002 |
Sodium resazurin | 5.0e-4 | 0.002 |
Pyridoxine hydrochloride | 9.9e-5 | 4.8e-4 |
Nicotinic acid | 5.0e-5 | 4.0e-4 |
p-Aminobenzoic acid | 5.0e-5 | 3.6e-4 |
(DL)-alpha-Lipoic acid | 5.0e-5 | 2.4e-4 |
Calcium D-(+)-pantothenate | 5.0e-5 | 2.1e-4 |
Thiamine HCl | 5.0e-5 | 1.5e-4 |
Riboflavin | 5.0e-5 | 1.3e-4 |
Biotin | 2.0e-5 | 8.1e-5 |
Folic acid | 2.0e-5 | 4.5e-5 |
Vitamin B12 | 9.9e-7 | 7.3e-7 |
iso-Butyric acid | - | - |
Distilled water | - | - |
NaOH | - | - |
iso-Valeric acid | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 17.192 | 51.116 |
Trypticase peptone | 1.91 | - |
Glucose | 0.478 | 2.651 |
Cellobiose | 0.478 | 1.395 |
Yeast extract | 0.478 | - |
Starch | 0.478 | - |
(NH4)2SO4 | 0.43 | 3.253 |
NaCl | 0.423 | 7.232 |
K2HPO4 | 0.279 | 1.604 |
KH2PO4 | 0.168 | 1.237 |
MgSO4 x H2O | 0.09 | 0.744 |
CaCl2 | 0.043 | 0.387 |
DL-alpha-Methyl butyric acid | - | - |
L-Ascorbic acid | - | - |
L-Cysteine HCl x H2O | - | - |
Toray silicone SH 5535 | - | - |
Resazurin | - | - |
Hemin | - | - |
Acetic acid | - | - |
Propionic acid | - | - |
Distilled water | - | - |
n-Butyric acid | - | - |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Tryptone | 4.902 | 68.964 |
Glucose | 1.961 | 10.884 |
Yeast extract | 1.961 | - |
NaCl | 0.98 | 16.776 |
(NH4)2SO4 | 0.98 | 7.419 |
KH2PO4 | 0.49 | 3.602 |
K2HPO4 | 0.49 | 2.814 |
CaCl2 x 2 H2O | 0.098 | 0.667 |
MgSO4 x 7 H2O | 0.098 | 0.398 |
Resazurin | 9.8e-4 | 0.004 |
L-Cysteine HCl x H2O | - | - |
Distilled water | - | - |
n-Valeric acid | - | - |
iso-Valeric acid | - | - |
Butyric acid | - | - |
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