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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.



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Current criteria: Fish meat extract

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J177 2.5% NaCl-BPG AGAR

Compound Conc. [g/L] Conc. [mM]
NaCl 25 427.789
Agar 15 44.599
Bacto peptone 5 -
Fish meat extract 5 -
MgSO4 x 7 H2O 2.5 10.143
KCl 1 13.414
Glucose 1 5.551
Distilled water - -