Search for media using compounds and concentrations.
The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
Your search received 27 results.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 473.934 | - |
Casitone | 28.436 | - |
Agar | 14.218 | 42.274 |
K2HPO4 | 4.739 | 27.21 |
Yeast extract | 4.739 | - |
L-Glutamine | 0.664 | 4.54 |
L-Histidine | 0.569 | 3.666 |
L-Serine | 0.474 | 4.51 |
L-Cysteine HCl | 0.474 | 3.007 |
Ethanol | 0.18 | 3.909 |
Vitamin K3 | 0.047 | - |
Hemin | 0.005 | 0.007 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 500 | - |
Casitone | 30 | - |
Agar | 15 | 44.599 |
K2HPO4 | 5 | 28.707 |
Glutathione | 1.4 | 4.556 |
Na-pyruvate | 0.5 | 4.544 |
L-Cysteine HCl | 0.5 | 3.172 |
N-Acetylglucosamine | 0.5 | 2.26 |
Ethanol | 0.19 | 4.124 |
Casamino acids | 0.16 | - |
Yeast extract | 0.16 | - |
Tryptone peptone | 0.16 | - |
Ascorbic acid | 0.1 | 0.568 |
L-Glutamine | 0.07 | 0.479 |
L-Histidin | 0.06 | 0.387 |
L-Serin | 0.05 | 0.476 |
Vitamin K3 | 0.05 | - |
Resazurin | 1.0e-3 | 0.004 |
Hemin | 5.0e-4 | 7.7e-4 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 10 | - |
Glucose | 5 | 27.753 |
Peptone | 5 | - |
Trypticase peptone | 5 | - |
Beef extract | 5 | - |
L-Cysteine HCl x H2O | 0.5 | - |
NaHCO3 | 0.4 | 4.762 |
NaCl | 0.08 | 1.369 |
KH2PO4 | 0.04 | 0.294 |
K2HPO4 | 0.04 | 0.23 |
MgSO4 x 7 H2O | 0.02 | 0.081 |
CaCl2 x 2 H2O | 0.01 | 0.068 |
Hemin | 0.005 | 0.008 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 500 | - |
Casitone | 30 | - |
Agar | 15 | 44.599 |
K2HPO4 | 5 | 28.707 |
Yeast extract | 5 | - |
D-Glucose | 4 | 22.203 |
Maltose | 1 | 2.921 |
Cellobiose | 1 | 2.921 |
Starch | 1 | - |
L-Cysteine HCl | 0.5 | 3.172 |
Ethanol | 0.19 | 4.124 |
Vitamin K3 | 0.05 | - |
Hemin | 0.005 | 0.008 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 500 | - |
Casitone | 30 | - |
Agar | 15 | 44.599 |
K2HPO4 | 5 | 28.707 |
Arginine | 5 | 28.703 |
Yeast extract | 5 | - |
L-Cysteine HCl | 0.5 | 3.172 |
Ethanol | 0.19 | 4.124 |
Vitamin K3 | 0.05 | - |
Hemin | 0.005 | 0.008 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 10 | - |
Trypticase peptone | 5 | - |
Peptone | 5 | - |
Beef extract | 5 | - |
Glycine | 3 | 39.963 |
L-Cysteine HCl x H2O | 0.5 | 2.847 |
NaHCO3 | 0.4 | 4.762 |
NaCl | 0.08 | 1.369 |
KH2PO4 | 0.04 | 0.294 |
K2HPO4 | 0.04 | 0.23 |
MgSO4 x 7 H2O | 0.02 | 0.081 |
CaCl2 x 2 H2O | 0.01 | 0.068 |
Hemin | 0.005 | 0.008 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2CO3 | 4 | 37.74 |
Trypticase peptone | 2 | - |
Glycerol | 0.5 | 5.429 |
D-Glucose | 0.5 | 2.775 |
Maltose | 0.5 | 1.461 |
Cellobiose | 0.5 | 1.461 |
Starch | 0.5 | - |
Yeast extract | 0.5 | - |
NaCl | 0.456 | 7.803 |
K2HPO4 | 0.3 | 1.722 |
L-Cysteine HCl x H2O | 0.25 | 1.423 |
Na2S x 9 H2O | 0.25 | 1.041 |
(NH4)2SO4 | 0.228 | 1.725 |
KH2PO4 | 0.228 | 1.675 |
MgSO4 x 7 H2O | 0.095 | 0.385 |
CaCl2 x 2 H2O | 0.061 | 0.414 |
Hemin | 1.0e-3 | 0.002 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 500 | - |
Casitone | 30 | - |
Agar | 15 | 44.599 |
K2HPO4 | 5 | 28.707 |
Yeast extract | 5 | - |
Na-formiate | 1.8 | 26.468 |
Na-fumarate | 1.8 | 11.248 |
L-Cysteine HCl | 0.5 | 3.172 |
Ethanol | 0.19 | 4.124 |
Vitamin K3 | 0.05 | - |
Hemin | 0.005 | 0.008 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Cellobiose | 5 | 14.607 |
Na2CO3 | 4 | 37.74 |
Trypticase peptone | 2 | - |
Yeast extract | 0.5 | - |
NaCl | 0.456 | 7.803 |
K2HPO4 | 0.3 | 1.722 |
L-Cysteine HCl x H2O | 0.25 | 1.423 |
Na2S x 9 H2O | 0.25 | 1.041 |
(NH4)2SO4 | 0.228 | 1.725 |
KH2PO4 | 0.228 | 1.675 |
MgSO4 x 7 H2O | 0.095 | 0.385 |
CaCl2 x 2 H2O | 0.061 | 0.414 |
Hemin | 1.0e-3 | 0.002 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Corn meal agar | 17 | - |
Soy peptone | 8 | - |
Bovine serum albumin | 2 | - |
Cysteine | 1 | 8.254 |
KH2PO4 | 1 | 7.348 |
K2HPO4 | 1 | 5.741 |
Glucose | 0.5 | 2.775 |
MgSO4 x 7 H2O | 0.2 | 0.811 |
Hemin | 0.015 | 0.023 |
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