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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.

	Compound	Min. conc.	Max. conc.	Unit

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Current criteria: Lactose

Your search received 11 results.

Compound	Conc. [g/L]	Conc. [mM]
Lactose	4.96	14.491
Trypticase peptone	4.96	-
NaHCO₃	2.48	29.523
Na-formate	0.595	8.753
KH₂PO₄	0.496	3.645
NH₄Cl	0.397	7.419
NaCl	0.397	6.79
MgCl₂ x 6 H₂O	0.327	1.61
L-Cysteine HCl x H₂O	0.238	1.356
Na₂S x 9 H₂O	0.077	0.322
CaCl₂ x 2 H₂O	0.05	0.337
HCl	0.002	0.068
FeCl₂ x 4 H₂O	0.001	0.007
Sodium resazurin	5.0e-4	0.002
Pyridoxine hydrochloride	3.0e-4	0.001
Nicotinic acid	2.0e-4	0.002
Thiamine-HCl x 2 H₂O	2.0e-4	5.3e-4
CoCl₂ x 6 H₂O	1.9e-4	0.001
MnCl₂ x 4 H₂O	9.9e-5	5.0e-4
Calcium pantothenate	9.9e-5	2.1e-4
Vitamin B₁₂	9.9e-5	7.3e-5
p-Aminobenzoic acid	7.9e-5	5.8e-4
ZnCl₂	6.9e-5	5.1e-4
Na₂MoO₄ x 2 H₂O	3.6e-5	1.5e-4
NiCl₂ x 6 H₂O	2.4e-5	1.8e-4
D-(+)-biotin	2.0e-5	8.1e-5
H₃BO₃	6.0e-6	9.6e-5
CuCl₂ x 2 H₂O	2.0e-6	1.2e-5
Distilled water	-	-
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Solutions:

921 ml Solution A
50 ml Solution B
1 ml Solution C
25 ml Solution D
10 ml Solution E
1 ml Solution F
50 ml Mineral solution
1 ml Trace element solution SL-10
300 ml Clarified rumen fluid
1 ml Seven vitamins solution

Gas phase:

80 % N2
20 % CO2

Compound	Conc. [g/L]	Conc. [mM]
Sodium beta-glycerophosphate	19	87.947
Lactose	5	14.607
Bacto peptone	5	-
Soy peptone	5	-
Casein peptone	5	-
Yeast extract	2.5	-
Ascorbic acid	0.5	2.839
MgSO₄ x 7 H₂O	0.25	1.014
Distilled water	-	-
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Compound	Conc. [g/L]	Conc. [mM]
Na₂-ß-glycerolphosphate	9.5	43.974
Lactose	8	23.371
Casein peptone	5	-
Meat peptone	5	-
Soy peptone	5	-
Yeast extract	2.5	-
Ascorbic acid	0.5	2.839
MgSO₄ x 7 H₂O	0.25	1.014
Distilled water	-	-
CaCl₂ x 2 H₂O	-	-
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Compound	Conc. [g/L]	Conc. [mM]
Bovine serum	50	-
Peptone	10	-
Meat extract	8	-
Glucose	5	27.753
Lactose	5	14.607
Yeast extract	3	-
KH₂PO₄	2.5	18.371
K₂HPO₄	2.5	14.353
L-Cysteine HCl x H₂O	0.5	2.847
MgSO₄ x 7 H₂O	0.2	0.811
MnSO₄ x 4 H₂O	0.05	0.224
Distilled water	-	-
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Compound	Conc. [g/L]	Conc. [mM]
Bacto peptone	15	-
Agar	12	35.679
Lactose	10	29.214
Sucrose	10	29.214
NaCl	5	85.558
Yeast extract	3	-
Bacto beef extract	3	-
Dextrose	1	5.046
Na₂S₂O₃	0.3	0.7
FeSO₄	0.2	1.317
Phenol red	0.024	0.068
Distilled water	-	-
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Compound	Conc. [g/L]	Conc. [mM]
Sea Salt	11.988	-
Lactose	1.998	5.837
NaHCO₃	0.999	11.892
Yeast extract	0.999	-
Trypticase peptone	0.4	-
L-Cysteine HCl x H₂O	0.3	1.706
Na₂S x 9 H₂O	0.3	1.248
NH₄NO₃	0.1	-
Sodium resazurin	5.0e-4	0.002
Pyridoxine hydrochloride	1.0e-4	4.9e-4
Nicotinic acid	5.0e-5	4.1e-4
p-Aminobenzoic acid	5.0e-5	3.6e-4
(DL)-alpha-Lipoic acid	5.0e-5	2.4e-4
Calcium D-(+)-pantothenate	5.0e-5	2.1e-4
Thiamine HCl	5.0e-5	1.5e-4
Riboflavin	5.0e-5	1.3e-4
Biotin	2.0e-5	8.2e-5
Folic acid	2.0e-5	4.5e-5
Vitamin B₁₂	1.0e-6	7.4e-7
Na-phosphate buffer	-	4
Distilled water	-	-
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Solutions:

1 ml Wolin's vitamin solution (10x)

Gas phase:

80 % N2
20 % CO2

Compound	Conc. [g/L]	Conc. [mM]
NaCl	2.25	38.501
Yeast extract	2	-
Lactose	1	2.921
NH₄Cl	0.5	9.348
Na-acetate	0.5	6.095
NaHCO₃	0.5	5.952
L-Cysteine HCl x H₂O	0.5	2.847
MgSO₄ x 7 H₂O	0.5	2.029
K₂HPO₄	0.35	2.009
KH₂PO₄	0.23	1.69
CaCl₂ x 2 H₂O	0.05	0.34
HCl	0.003	0.069
FeSO₄ x 7 H₂O	0.002	0.007
FeCl₂ x 4 H₂O	0.002	0.008
Sodium resazurin	1.0e-3	-
CoCl₂ x 6 H₂O	1.9e-4	0.001
MnCl₂ x 4 H₂O	1.0e-4	5.1e-4
ZnCl₂	7.0e-5	5.1e-4
Na₂MoO₄ x 2 H₂O	3.6e-5	1.5e-4
NiCl₂ x 6 H₂O	2.4e-5	1.9e-4
H₃BO₃	6.0e-6	9.7e-5
CuCl₂ x 2 H₂O	2.0e-6	1.2e-5
Distilled water	-	-
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Solutions:

1 ml Trace element solution SL-10

Gas phase:

100 % N2

Compound	Conc. [g/L]	Conc. [mM]
Tryptone	16.667	234.478
Agar	12.5	37.166
Tryptose	4.167	-
Yeast extract	4.167	-
Glucose	2.5	13.877
Lactose	1.667	4.869
Liver extract concentrate	0.833	-
Tween 80	0.042	0.032
Tomato juice	-	-
Distilled water	-	-
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Compound	Conc. [g/L]	Conc. [mM]
Agar	15	44.599
Lactose	5	14.607
Yeast extract	5	-
Polypeptone	5	-
K₂HPO₄	1	5.741
MgSO₄ x 7 H₂O	0.2	0.811
Distilled water	-	-
Na₂CO₃	-	-
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Compound	Conc. [g/L]	Conc. [mM]
GAM broth	59	-
Lactose	10	29.214
Distilled water	-	-

Show 1 to 10 (11 total)

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