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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 19.8 | 109.902 |
Meat extract | 9.9 | - |
Casein peptone | 9.9 | - |
Na-acetate | 4.95 | 60.341 |
Yeast extract | 4.95 | - |
K2HPO4 | 1.98 | 11.368 |
(NH4)3 citrate | 1.98 | 8.141 |
Tween 80 | 0.99 | 0.756 |
MgSO4 x 7 H2O | 0.198 | 0.803 |
MnSO4 x H2O | 0.05 | 0.293 |
Pyridoxine hydrochloride | 1.0e-4 | 4.9e-4 |
Nicotinic acid | 5.0e-5 | 4.1e-4 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
K-acetate | 10 | 101.893 |
Na2CO3 | 1 | 9.435 |
Yeast extract | 1 | - |
K2HPO4 | 0.31 | 1.78 |
NH4Cl | 0.25 | 4.674 |
L-Cysteine HCl x H2O | 0.25 | 1.423 |
Na2S x 9 H2O | 0.25 | 1.041 |
KH2PO4 | 0.23 | 1.69 |
MgSO4 x 7 H2O | 0.2 | 0.811 |
HCl | 0.003 | 0.069 |
FeCl2 x 4 H2O | 0.002 | 0.008 |
NaOH | 5.0e-4 | 0.013 |
Sodium resazurin | 5.0e-4 | - |
Pyridoxine hydrochloride | 3.0e-4 | 0.001 |
Nicotinic acid | 2.0e-4 | 0.002 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 473.934 | - |
Casitone | 28.436 | - |
Agar | 14.218 | 42.274 |
K2HPO4 | 4.739 | 27.21 |
Yeast extract | 4.739 | - |
L-Glutamine | 0.664 | 4.54 |
L-Histidine | 0.569 | 3.666 |
L-Serine | 0.474 | 4.51 |
L-Cysteine HCl | 0.474 | 3.007 |
Ethanol | 0.18 | 3.909 |
Vitamin K3 | 0.047 | - |
Hemin | 0.005 | 0.007 |
Resazurin | 9.5e-4 | 0.004 |
p-Aminobenzoic acid | 2.4e-4 | 0.002 |
alpha-lipoic acid | 2.4e-4 | 0.001 |
Pantothenic acid | 2.4e-4 | 0.001 |
Thiamine-HCl x 2 H2O | 2.4e-4 | 6.3e-4 |
Riboflavin | 2.4e-4 | 6.3e-4 |
Vitamin B12 | 2.4e-4 | 1.7e-4 |
Nicotine amide | 1.2e-4 | 9.7e-4 |
Nicotinic acid | 1.2e-4 | 9.6e-4 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 586.166 | - |
Casein peptone | 35.17 | - |
Na-formate | 7.034 | 103.43 |
Na-fumarate | 7.034 | 43.953 |
K2HPO4 | 5.862 | 33.654 |
Yeast extract | 5.862 | - |
Ethanol | 2.227 | 48.349 |
L-Cysteine HCl x H2O | 0.586 | 3.337 |
DL-Dithiothreitol | 0.352 | 2.279 |
Haemin | 0.003 | 0.004 |
Sodium resazurin | 5.9e-4 | 0.002 |
Pyridoxine hydrochloride | 1.2e-4 | 5.7e-4 |
Nicotinic acid | 5.9e-5 | 4.8e-4 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 500 | - |
Casitone | 30 | - |
Agar | 15 | 44.599 |
K2HPO4 | 5 | 28.707 |
Glutathione | 1.4 | 4.556 |
Na-pyruvate | 0.5 | 4.544 |
L-Cysteine HCl | 0.5 | 3.172 |
N-Acetylglucosamine | 0.5 | 2.26 |
Ethanol | 0.19 | 4.124 |
Casamino acids | 0.16 | - |
Yeast extract | 0.16 | - |
Tryptone peptone | 0.16 | - |
Ascorbic acid | 0.1 | 0.568 |
L-Glutamine | 0.07 | 0.479 |
L-Histidin | 0.06 | 0.387 |
L-Serin | 0.05 | 0.476 |
Vitamin K3 | 0.05 | - |
Resazurin | 1.0e-3 | 0.004 |
Hemin | 5.0e-4 | 7.7e-4 |
p-Aminobenzoic acid | 2.5e-4 | 0.002 |
alpha-lipoic acid | 2.5e-4 | 0.001 |
Pantothenic acid | 2.5e-4 | 0.001 |
Thiamine-HCl x 2 H2O | 2.5e-4 | 6.7e-4 |
Riboflavin | 2.5e-4 | 6.6e-4 |
Vitamin B12 | 2.5e-4 | 1.8e-4 |
Nicotine amide | 1.3e-4 | 0.001 |
Nicotinic acid | 1.3e-4 | 0.001 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 20.101 | 59.764 |
Na2HPO4 x 2 H2O | 2.915 | 20.531 |
KH2PO4 | 2.312 | 16.986 |
NH4Cl | 1.005 | 18.789 |
MgSO4 x 7 H2O | 0.503 | 2.039 |
Ferric ammonium citrate | 0.05 | 0.192 |
CaCl2 x 2 H2O | 0.01 | 0.068 |
NaVO3 x H2O | 0.005 | 0.036 |
Nicotinic acid | 0.003 | 0.02 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2HPO4 x 2 H2O | 2.868 | 20.206 |
K2HPO4 | 2.275 | 13.061 |
NH4Cl | 0.989 | 18.492 |
NaHCO3 | 0.495 | 5.887 |
MgSO4 x 7 H2O | 0.495 | 2.007 |
Ferric ammonium citrate | 0.049 | - |
CaCl2 x 2 H2O | 0.01 | 0.067 |
NaVO3 x H2O | 0.005 | 0.035 |
H3BO3 | 0.001 | 0.024 |
CoCl2 x 6 H2O | 9.9e-4 | 0.008 |
ZnSO4 x 7 H2O | 4.9e-4 | 0.002 |
Pyridoxine hydrochloride | 3.0e-4 | 0.001 |
Nicotinic acid | 2.0e-4 | 0.002 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glycyl-glycine | 0.952 | - |
Yeast extract | 0.952 | - |
NaNO3 | 0.476 | 5.603 |
NaCl | 0.095 | 1.63 |
KNO3 | 0.095 | 0.942 |
Na2HPO4 x 2 H2O | 0.095 | 0.671 |
MgSO4 x 7 H2O | 0.095 | 0.386 |
CaCl2 x 2 H2O | 0.048 | 0.324 |
Na3-EDTA | 0.002 | - |
Nicotinic acid | 9.5e-4 | 0.008 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Trypticase soy broth | 29.7 | - |
Agar | 14.85 | 44.153 |
Yeast extract | 2.97 | - |
Pyridoxine hydrochloride | 1.0e-4 | 4.9e-4 |
Nicotinic acid | 5.0e-5 | 4.1e-4 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 24.9 | 426.085 |
Na2S2O3 x 5 H2O | 4.98 | 20.066 |
KNO3 | 1.992 | 19.703 |
KH2PO4 | 1.992 | 14.638 |
Na2CO3 | 0.996 | 9.397 |
NH4Cl | 0.996 | 18.621 |
MgSO4 x 7 H2O | 0.797 | 3.233 |
FeSO4 x 7 H2O | 0.002 | 0.007 |
Na2-EDTA | 1.0e-3 | 0.003 |
H3BO3 | 6.0e-4 | 0.01 |
CoCl2 x 6 H2O | 4.0e-4 | 0.003 |
ZnSO4 x 7 H2O | 2.0e-4 | 6.9e-4 |
Pyridoxine hydrochloride | 1.0e-4 | 4.8e-4 |
MnCl2 x 4 H2O | 6.0e-5 | 3.0e-4 |
Na2MoO4 x 2 H2O | 6.0e-5 | 2.5e-4 |
Nicotinic acid | 5.0e-5 | 4.0e-4 |
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