Search for media using compounds and concentrations.
The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
Your search received 226 results.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 19.8 | 109.902 |
Meat extract | 9.9 | - |
Casein peptone | 9.9 | - |
Na-acetate | 4.95 | 60.341 |
Yeast extract | 4.95 | - |
K2HPO4 | 1.98 | 11.368 |
(NH4)3 citrate | 1.98 | 8.141 |
Tween 80 | 0.99 | 0.756 |
MgSO4 x 7 H2O | 0.198 | 0.803 |
MnSO4 x H2O | 0.05 | 0.293 |
Pyridoxine hydrochloride | 1.0e-4 | 4.9e-4 |
Nicotinic acid | 5.0e-5 | 4.1e-4 |
Thiamine-HCl x 2 H2O | 5.0e-5 | 1.3e-4 |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Soy peptone | 2 | - |
Yeast extract | 2 | - |
Trypticase | 2 | - |
Na-acetate | 1 | 12.19 |
K2HPO4 | 1 | 5.741 |
MgSO4 x 7 H2O | 0.27 | 1.095 |
Na glutamate | 0.1 | 0.591 |
Thiamine-HCl x 2 H2O | 2.0e-4 | - |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
K-acetate | 10 | 101.893 |
Na2CO3 | 1 | 9.435 |
Yeast extract | 1 | - |
K2HPO4 | 0.31 | 1.78 |
NH4Cl | 0.25 | 4.674 |
L-Cysteine HCl x H2O | 0.25 | 1.423 |
Na2S x 9 H2O | 0.25 | 1.041 |
KH2PO4 | 0.23 | 1.69 |
MgSO4 x 7 H2O | 0.2 | 0.811 |
HCl | 0.003 | 0.069 |
FeCl2 x 4 H2O | 0.002 | 0.008 |
NaOH | 5.0e-4 | 0.013 |
Sodium resazurin | 5.0e-4 | - |
Pyridoxine hydrochloride | 3.0e-4 | 0.001 |
Nicotinic acid | 2.0e-4 | 0.002 |
Thiamine-HCl x 2 H2O | 2.0e-4 | 5.4e-4 |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 473.934 | - |
Casitone | 28.436 | - |
Agar | 14.218 | 42.274 |
K2HPO4 | 4.739 | 27.21 |
Yeast extract | 4.739 | - |
L-Glutamine | 0.664 | 4.54 |
L-Histidine | 0.569 | 3.666 |
L-Serine | 0.474 | 4.51 |
L-Cysteine HCl | 0.474 | 3.007 |
Ethanol | 0.18 | 3.909 |
Vitamin K3 | 0.047 | - |
Hemin | 0.005 | 0.007 |
Resazurin | 9.5e-4 | 0.004 |
p-Aminobenzoic acid | 2.4e-4 | 0.002 |
alpha-lipoic acid | 2.4e-4 | 0.001 |
Pantothenic acid | 2.4e-4 | 0.001 |
Thiamine-HCl x 2 H2O | 2.4e-4 | 6.3e-4 |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Ground beef | 500 | - |
Casitone | 30 | - |
Agar | 15 | 44.599 |
K2HPO4 | 5 | 28.707 |
Glutathione | 1.4 | 4.556 |
Na-pyruvate | 0.5 | 4.544 |
L-Cysteine HCl | 0.5 | 3.172 |
N-Acetylglucosamine | 0.5 | 2.26 |
Ethanol | 0.19 | 4.124 |
Casamino acids | 0.16 | - |
Yeast extract | 0.16 | - |
Tryptone peptone | 0.16 | - |
Ascorbic acid | 0.1 | 0.568 |
L-Glutamine | 0.07 | 0.479 |
L-Histidin | 0.06 | 0.387 |
L-Serin | 0.05 | 0.476 |
Vitamin K3 | 0.05 | - |
Resazurin | 1.0e-3 | 0.004 |
Hemin | 5.0e-4 | 7.7e-4 |
p-Aminobenzoic acid | 2.5e-4 | 0.002 |
alpha-lipoic acid | 2.5e-4 | 0.001 |
Pantothenic acid | 2.5e-4 | 0.001 |
Thiamine-HCl x 2 H2O | 2.5e-4 | 6.7e-4 |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 20.101 | 59.764 |
Na2HPO4 x 2 H2O | 2.915 | 20.531 |
KH2PO4 | 2.312 | 16.986 |
NH4Cl | 1.005 | 18.789 |
MgSO4 x 7 H2O | 0.503 | 2.039 |
Ferric ammonium citrate | 0.05 | 0.192 |
CaCl2 x 2 H2O | 0.01 | 0.068 |
NaVO3 x H2O | 0.005 | 0.036 |
Nicotinic acid | 0.003 | 0.02 |
Pyridoxine hydrochloride | 0.003 | 0.012 |
Calcium pantothenate | 0.003 | 0.005 |
Thiamine-HCl x 2 H2O | 0.003 | - |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Na2HPO4 x 2 H2O | 2.868 | 20.206 |
K2HPO4 | 2.275 | 13.061 |
NH4Cl | 0.989 | 18.492 |
NaHCO3 | 0.495 | 5.887 |
MgSO4 x 7 H2O | 0.495 | 2.007 |
Ferric ammonium citrate | 0.049 | - |
CaCl2 x 2 H2O | 0.01 | 0.067 |
NaVO3 x H2O | 0.005 | 0.035 |
H3BO3 | 0.001 | 0.024 |
CoCl2 x 6 H2O | 9.9e-4 | 0.008 |
ZnSO4 x 7 H2O | 4.9e-4 | 0.002 |
Pyridoxine hydrochloride | 3.0e-4 | 0.001 |
Nicotinic acid | 2.0e-4 | 0.002 |
Thiamine-HCl x 2 H2O | 2.0e-4 | 5.3e-4 |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glycyl-glycine | 0.952 | - |
Yeast extract | 0.952 | - |
NaNO3 | 0.476 | 5.603 |
NaCl | 0.095 | 1.63 |
KNO3 | 0.095 | 0.942 |
Na2HPO4 x 2 H2O | 0.095 | 0.671 |
MgSO4 x 7 H2O | 0.095 | 0.386 |
CaCl2 x 2 H2O | 0.048 | 0.324 |
Na3-EDTA | 0.002 | - |
Nicotinic acid | 9.5e-4 | 0.008 |
Thiamine-HCl x 2 H2O | 9.5e-4 | - |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Trypticase soy broth | 29.7 | - |
Agar | 14.85 | 44.153 |
Yeast extract | 2.97 | - |
Pyridoxine hydrochloride | 1.0e-4 | 4.9e-4 |
Nicotinic acid | 5.0e-5 | 4.1e-4 |
Thiamine-HCl x 2 H2O | 5.0e-5 | 1.3e-4 |
Show more |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Glucose | 2 | 11.101 |
Glutamic acid | 1.31 | 8.904 |
MgSO4 x 7 H2O | 0.075 | 0.304 |
CaCl2 x 2 H2O | 0.05 | 0.34 |
Na2HPO4 x 2 H2O | 0.04 | 0.282 |
K2HPO4 | 0.04 | 0.23 |
KH2PO4 | 0.027 | 0.198 |
FeCl3 x 6 H2O | 0.005 | 0.018 |
MnSO4 x H2O | 0.003 | 0.018 |
Trypticase soy broth | 0.003 | - |
Thiamine-HCl x 2 H2O | 4.0e-4 | 0.001 |
Show more |