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Medium finder
Search for media using compounds and concentrations.
The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
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Current criteria: Tween 80
Your search received 50 results.
11 MRS MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 20 | 111.012 |
| Casein peptone | 10 | - |
| Meat extract | 10 | - |
| Na-acetate | 5 | 60.951 |
| Yeast extract | 5 | - |
| K2HPO4 | 2 | 11.483 |
| (NH4)3 citrate | 2 | 8.223 |
| Tween 80 | 1 | 0.764 |
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11a MODIFIED MEDIUM 11
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 19.8 | 109.902 |
| Meat extract | 9.9 | - |
| Casein peptone | 9.9 | - |
| Na-acetate | 4.95 | 60.341 |
| Yeast extract | 4.95 | - |
| K2HPO4 | 1.98 | 11.368 |
| (NH4)3 citrate | 1.98 | 8.141 |
| Tween 80 | 0.99 | 0.756 |
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Solutions:
- 10 ml Vitamin solution
11b MRS MEDIUM (pre-reduced)
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 20 | 111.012 |
| Casein peptone | 10 | - |
| Meat extract | 10 | - |
| Na-acetate | 5 | 60.951 |
| Yeast extract | 5 | - |
| K2HPO4 | 2 | 11.483 |
| (NH4)3 citrate | 2 | 8.223 |
| Tween 80 | 1 | 0.764 |
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57 AAM MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 6.993 | - |
| Casamino acids | 6.993 | - |
| Tryptone | 4.995 | 70.273 |
| Meat extract | 4.995 | - |
| Na-acetate | 2.498 | 30.445 |
| MgSO4 x 7 H2O | 0.2 | 0.811 |
| MnSO4 x H2O | 0.05 | 0.296 |
| Tween 80 | - | - |
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58 BIFIDOBACTERIUM MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 10 | 55.506 |
| Casein peptone | 10 | - |
| Bacto Soytone | 5 | - |
| Meat extract | 5 | - |
| Yeast extract | 5 | - |
| L-Cysteine HCl x H2O | 0.5 | - |
| NaHCO3 | 0.4 | 4.762 |
| NaCl | 0.08 | 1.369 |
| MnSO4 x H2O | 0.05 | 0.296 |
| KH2PO4 | 0.04 | 0.294 |
| K2HPO4 | 0.04 | 0.23 |
| MgSO4 x 7 H2O | 0.02 | 0.081 |
| CaCl2 x 2 H2O | 0.01 | 0.068 |
| Tween 80 | - | - |
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Solutions:
- 40 ml Salt solution
59 LEUCONOSTOC OENOS MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 9.99 | 55.451 |
| Casein peptone | 9.99 | - |
| Fructose | 4.995 | 27.725 |
| Yeast extract | 4.995 | - |
| (NH4) citrate | 3.497 | - |
| L-Cysteine HCl x H2O | 0.5 | - |
| MgSO4 x 7 H2O | 0.2 | 0.811 |
| MnSO4 x H2O | 0.05 | 0.296 |
| Tomato juice | - | - |
| Tween 80 | - | - |
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93 LACTOBACILLUS MEDIUM II
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Na-acetate | 20 | 243.802 |
| Glucose | 20 | 111.012 |
| Agar | 15 | 44.599 |
| Casein peptone | 10 | - |
| Yeast extract | 5 | - |
| Meat extract | 2 | - |
| KH2PO4 | 0.5 | 3.674 |
| K2HPO4 | 0.5 | 2.871 |
| MgSO4 x 7 H2O | 0.2 | 0.811 |
| DL-mevalonic acid | 0.03 | 0.202 |
| FeSO4 x 7 H2O | 0.01 | 0.036 |
| MnSO4 x H2O | 0.008 | 0.044 |
| Tween 80 | - | - |
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104 PYG MEDIUM (modified)
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 10 | - |
| Glucose | 5 | 27.753 |
| Peptone | 5 | - |
| Trypticase peptone | 5 | - |
| Beef extract | 5 | - |
| L-Cysteine HCl x H2O | 0.5 | - |
| NaHCO3 | 0.4 | 4.762 |
| NaCl | 0.08 | 1.369 |
| KH2PO4 | 0.04 | 0.294 |
| K2HPO4 | 0.04 | 0.23 |
| MgSO4 x 7 H2O | 0.02 | 0.081 |
| CaCl2 x 2 H2O | 0.01 | 0.068 |
| Hemin | 0.005 | 0.008 |
| Ethanol | 0.004 | 0.082 |
| Resazurin | 1.0e-3 | 0.004 |
| Tween 80 | - | - |
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Solutions:
- 40 ml Salt solution
- 0.2 ml Vitamin K1 solution
- 10 ml Haemin solution
136 VEILLONELLA MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Na-(DL)-lactate | 7.5 | - |
| Trypticase | 5 | - |
| Yeast extract | 3 | - |
| Glucose | 1 | 5.551 |
| Na-thioglycolate | 0.75 | 6.573 |
| Putrescine | 0.003 | 0.034 |
| Resazurin | 1.0e-3 | 0.004 |
| Tween 80 | - | - |
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225 SOUR DOUGH MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Maltose | 20 | 58.428 |
| Casein peptone | 6 | - |
| Tween 80 | 0.3 | 0.229 |
| Distilled water | - | - |
| Yeast extract | - | - |
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