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The medium composition is currently in its beta status, meaning that some concentrations are not correct and need further adjustments. Keep this in mind while trying this out.
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Current criteria: n-Butyric acid
Your search received 7 results.
323 TREPONEMA SACCHAROPHILUM MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 12 | 35.679 |
| Na2CO3 | 2.5 | 23.588 |
| D-Glucose | 2 | 11.101 |
| Trypticase peptone | 2 | - |
| Yeast extract | 2 | - |
| L-Cysteine HCl x H2O | 1 | 5.694 |
| NaCl | 0.9 | 15.4 |
| (NH4)2SO4 | 0.9 | 6.811 |
| KH2PO4 | 0.45 | 3.307 |
| K2HPO4 | 0.45 | 2.584 |
| MgSO4 x 7 H2O | 0.19 | 0.771 |
| CaCl2 x 2 H2O | 0.12 | 0.816 |
| Sodium resazurin | 5.0e-4 | - |
| n-Butyric acid | - | - |
| Show more | ||
Gas phase:
- 100 % CO2
328 PYG MEDIUM WITH VOLATILE FATTY ACIDS
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Yeast extract | 10 | - |
| Glucose | 5 | 27.753 |
| Beef extract | 5 | - |
| Trypticase | 5 | - |
| (NH4)2SO4 | 0.5 | 3.784 |
| L-Cysteine HCl x H2O | 0.5 | 2.847 |
| NaHCO3 | 0.4 | 4.762 |
| NaCl | 0.08 | 1.369 |
| KH2PO4 | 0.04 | 0.294 |
| K2HPO4 | 0.04 | 0.23 |
| MgSO4 x 7 H2O | 0.019 | 0.078 |
| CaCl2 x 2 H2O | 0.012 | 0.082 |
| Haemin | 0.005 | 0.008 |
| Resazurin | 1.0e-3 | 0.004 |
| Vitamin K1 | 1.0e-3 | 0.002 |
| Distilled water | - | - |
| iso-Valeric acid | - | - |
| DL-2-Methylbutyric acid | - | - |
| n-Valeric acid | - | - |
| n-Butyric acid | - | - |
| Show more | ||
Solutions:
- 40 ml Mineral solution
- 3.1 ml Fatty acid mixture
Gas phase:
- 100 % N2
1245 OTEB-MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Sodium Chloride | 5 | 85.558 |
| Proteose peptone no. 2 | 5 | - |
| Heart Infusion Broth | 5 | - |
| Yeast extract | 5 | - |
| Potassium Phosphate | 2 | 14.697 |
| Sodium pyruvate | 0.8 | 7.27 |
| Ribose | 0.8 | 5.329 |
| Xylose | 0.8 | 5.329 |
| Fructose | 0.8 | 4.441 |
| Glucose | 0.8 | 4.441 |
| Pectin | 0.8 | 4.121 |
| Maltose | 0.8 | 2.337 |
| Sucrose | 0.8 | 2.337 |
| Starch | 0.8 | - |
| L-Cysteine | 0.5 | 4.127 |
| Magnesium sulfate | 0.1 | 0.831 |
| Vitamin K1 | 1.0e-3 | 0.002 |
| Thiamine pyrophosphate | 7.5e-5 | 1.6e-4 |
| Fetal bovine serum | - | - |
| Acetic acid | - | - |
| Propionic acid | - | - |
| n-Butyric acid | - | - |
| Show more | ||
Solutions:
- 100 ml Sugar Stock Solution
J133 MEDIUM 10
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 17.192 | 51.116 |
| Trypticase peptone | 1.91 | - |
| Glucose | 0.478 | 2.651 |
| Cellobiose | 0.478 | 1.395 |
| Yeast extract | 0.478 | - |
| Starch | 0.478 | - |
| (NH4)2SO4 | 0.43 | 3.253 |
| NaCl | 0.423 | 7.232 |
| K2HPO4 | 0.279 | 1.604 |
| KH2PO4 | 0.168 | 1.237 |
| MgSO4 x H2O | 0.09 | 0.744 |
| CaCl2 | 0.043 | 0.387 |
| DL-alpha-Methyl butyric acid | - | - |
| L-Ascorbic acid | - | - |
| L-Cysteine HCl x H2O | - | - |
| Toray silicone SH 5535 | - | - |
| Resazurin | - | - |
| Hemin | - | - |
| Acetic acid | - | - |
| Propionic acid | - | - |
| Distilled water | - | - |
| n-Butyric acid | - | - |
| Show more | ||
Solutions:
- 3.1 ml VFA solution
- 37.5 ml Salt solution No. 1
- 37.5 ml Salt solution No. 2
J1000 PYVG MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 9.399 | 52.168 |
| Yeast extract | 9.399 | - |
| Trypticase peptone | 4.699 | - |
| Bacto peptone | 4.699 | - |
| L-Cysteine HCl x H2O | 0.47 | - |
| NaHCO3 | 0.376 | 4.475 |
| NaCl | 0.075 | 1.287 |
| KH2PO4 | 0.038 | 0.276 |
| K2HPO4 | 0.038 | 0.216 |
| MgSO4 x 7 H2O | 0.018 | 0.073 |
| CaCl2 x 2 H2O | 0.008 | 0.051 |
| Distilled water | - | - |
| Acetic acid | - | - |
| DL-alpha-Methyl butyric acid | - | - |
| Resazurin | - | - |
| n-Valeric acid | - | - |
| iso-Butyric acid | - | - |
| n-Butyric acid | - | - |
| Show more | ||
Solutions:
- 10 ml Hemin solution
- 10 ml Hemin solution
- 3.1 ml VFA solution
- 40 ml Salt solution
Gas phase:
- 100 % N2
J1029 RUMEN BACTERIA MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Na2CO3 | 3.996 | 37.702 |
| Trypticase peptone | 1.998 | - |
| Glycerol | 0.5 | 5.424 |
| Glucose | 0.5 | 2.773 |
| Maltose | 0.5 | 1.459 |
| Cellobiose | 0.5 | 1.459 |
| Starch | 0.5 | - |
| Yeast extract | 0.5 | - |
| NaCl | 0.456 | 7.795 |
| K2HPO4 | 0.3 | 1.721 |
| Na2S x 9 H2O | 0.25 | 1.04 |
| L-Cysteine HCl x H2O | 0.25 | - |
| (NH4)2SO4 | 0.228 | 1.724 |
| KH2PO4 | 0.228 | 1.674 |
| MgSO4 x 7 H2O | 0.095 | 0.385 |
| CaCl2 x 2 H2O | 0.061 | 0.413 |
| Resazurin | 1.0e-3 | 0.004 |
| Hemin | 1.0e-3 | 0.002 |
| iso-Valeric acid | - | - |
| Distilled water | - | - |
| Acetic acid | - | - |
| Propionic acid | - | - |
| n-Butyric acid | - | - |
| Show more | ||
Solutions:
- 38 ml Mineral solution
- 3.1 ml VFA solution
Gas phase:
- 100 % CO2
J1203 TREPONEMA SACCHAROPHILUM MEDIUM
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Na2CO3 | 2.495 | 23.541 |
| Glucose | 1.996 | 11.079 |
| Trypticase peptone | 1.996 | - |
| Yeast extract | 1.996 | - |
| L-Cysteine HCl x H2O | 0.998 | - |
| NaCl | 0.898 | 15.37 |
| (NH4)2SO4 | 0.898 | 6.797 |
| KH2PO4 | 0.449 | 3.3 |
| K2HPO4 | 0.449 | 2.578 |
| MgSO4 x 7 H2O | 0.19 | 0.769 |
| CaCl2 x 2 H2O | 0.12 | 0.815 |
| Resazurin | - | - |
| iso-Valeric acid | - | - |
| n-Valeric acid | - | - |
| DL-2-Methylbutyric acid | - | - |
| iso-Butyric acid | - | - |
| n-Butyric acid | - | - |
| Show more | ||
Gas phase:
- 100 % N2