Ingredient groups
| Name | # of ingredients | ChEBI-ID | CAS Registry Number® | Formula | Mass [g/mol] |
|---|---|---|---|---|---|
| 1 | 1 | ||||
| Agar | 21 | 2509 | 9002-18-0 | complex | complex |
| agarose | 1 | 2511 | 9012-36-6 | C24H38O19 | 630.5 |
| Amphotericin B | 1 | 2682 | 1397-89-3 | C47H73NO17 | 924.079 |
| CaCO3 | 2 | 3311 | 471-34-1 | CCaO3 | 100.09 |
| Casein | 1 | 3448 | 9000-71-9 | C81H125N22O39P | 2062 |
| Catalase | 1 | 3463 | 9001-05-2 | complex | complex |
| Dextrose | 1 | 4167 | 2280-44-6 | C6H14O7 | 198.17 |
| D-glucuronic acid | 1 | 4178 | 6556-12-3 | C6H10O7 | 194.139 |
| Gelatine | 2 | 5291 | 9000-70-8 | complex | complex |
| Kanamycin sulfate | 1 | 6109 | 25389-94-0 | C18H38N4O15S | 582.578 |
| Malic acid | 2 | 6650 | 6915-15-7 | C4H6O5 | 134.09 |
| Methylene blue | 1 | 6872 | 61-73-4 | C16H18N3S.Cl | 319.852 |
| Pantothenic acid | 2 | 7916 | 599-54-2 | C9H17NO5 | 219.23 |
| Potassium iodide | 1 | 8346 | 7681-11-0 | K.I | 166.003 |
| Resazurin | 1 | 8806 | 550-82-3 | C12H7NO4 | 229.19 |
| Tris | 5 | 9754 | 77-86-1 | C4H11NO3 | 121.14 |
| Tween 20 | 1 | 9784 | 9005-64-5 | complex | complex |
| D-Galactose | 1 | 12936 | 59-23-4 | C6-H12-O6 | 180.156 |
| Sulfur powder | 1 | 14258 | 10544-50-0 | S8 | 256.5 |
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