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Ingredients


Name ChEBI-ID CAS Registry Number® Formula Mass [g/mol]
Inulin 15443 9005-80-5 (C12H20O11)n
Polyethylene glycol 46793 25322-68-3 (C2H4O)n.H2O
Xylan 37166 9014-63-5 (C5H7O4R)n.(C5H8O4)n
Cellulose 18246 9004-34-6 (C6H10O5)nH2O
VOSO4 x n H2O 87020 (H2O)nO5SV
Sulphur 17909 7704-34-9 (S)nS2
Streptomycin sulfate 32158 3810-74-0 2C21H39N7O12.3H2O4S
D-Ca-pantothenate 31345 137-08-6 2C9H16NO5.Ca 476.533
AlCl3 30114 7446-70-0 AlCl3 133.34
AlCl3 x 6 H2O 30115 7784-13-6 AlCl3H12O6 241.431
AlK(SO4)2 x 12 H2O 86465 7784-24-9 AlH24KO20S2 474.388
AlK(SO4)2 86463 10043-67-1 AlKO8S2 258.205
Na2HAsO4 x 7 H2O 91257 10048-95-0 AsH15Na2O11 312.014
Arsenate 29125 15584-04-0 AsO4 138.919
BaCl2 x 2 H2O 86153 10326-27-9 BaCl2H4O2 244.264
H3BO 38268 BH3O 29.8342
H3BO2 38267 13780-71-7 BH3O2 45.8336
H3BO3 33118 10043-35-3 BH3O3 61.833
KBr 32030 7758-02-3 Br.K 119.002
NaBr 63004 7647-15-6 BrNa 102.894

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