Isolation Source Finder
This tool can be used to find cultivation media for Prokaryotes by their isolation sources. The underlying data originates from the BacDive isolation source ontology.
Selected items: #Environmental #Terrestrial #Soil
| ID | Source | Name | Type | final pH | Tax. range | Matching strains |
|---|---|---|---|---|---|---|
| 1 | DSMZ | NUTRIENT AGAR | complex | 7.0 | Bacteria Phages | 492 |
| 1009 | DSMZ | TCG MEDIUM | complex | Bacteria | 3 | |
| 101 | DSMZ | NUTRIENT AGAR or BROTH WITH NaCl | complex | Bacteria | 1 | |
| 1012 | DSMZ | PEREDIBACTER (DN) MEDIUM | complex | 7.2 | Bacteria | 4 |
| 1012a | DSMZ | BDELLOVIBRIO BACTERIOVORUS MEDIUM | complex | 7.2 | Bacteria | 1 |
| 1015 | DSMZ | YPGA | complex | 7.3 | Bacteria | 1 |
| 1016 | DSMZ | IDIOMARINA MEDIUM | complex | Bacteria | 1 | |
| 1027 | DSMZ | YEAST STARCH AGAR (A) | complex | 7.3 | Bacteria | 18 |
| 1035 | DSMZ | COLLIMONAS MEDIUM | complex | 6.5 | Bacteria | 1 |
| 1037 | DSMZ | THIOMONAS DELICATA MEDIUM | complex | 6.0 | Bacteria | 1 |
| 104 | DSMZ | PYG MEDIUM (modified) | complex | 7.2 | Bacteria | 6 |
| 1046 | DSMZ | ANOXYBACILLUS AMYLOLYTICUS MEDIUM | complex | 5.6 | Bacteria | 1 |
| 1048 | DSMZ | GAUZE'S SYNTHETIC MEDIUM NO.1 | complex | 7.4 | Bacteria | 2 |
| 104b | DSMZ | PY + X MEDIUM | complex | 6.8 - 7.0 | Bacteria | 9 |
| 104c | DSMZ | PY + X MEDIUM (N2/CO2) | complex | 7.0 | Bacteria | 5 |
| 105 | DSMZ | GLUCONOBACTER OXYDANS MEDIUM | complex | 6.8 | Bacteria | 1 |
| 1050 | DSMZ | DEXTRAN MEDIUM | complex | 6.8 | Bacteria | 1 |
| 1052 | DSMZ | BOSEA MEDIUM | complex | 6.9 | Bacteria | 1 |
| 1062 | DSMZ | DESULFITOBACTERIUM (PCE II) MEDIUM | complex | 7.5 | Bacteria | 2 |
| 1064 | DSMZ | BREVIBACILLUS LEVICKII MEDIUM | complex | 5.5 | Bacteria | 2 |
| 1065 | DSMZ | M1-NOCARDIOPSIS ARABIA MEDIUM | complex | 7.2 | Bacteria | 3 |
| 1070 | DSMZ | YM MEDIUM | complex | 7.0 | Bacteria | 2 |
| 1081 | DSMZ | HORIKOSHI-1 MEDIUM | complex | 10.0 | Bacteria | 4 |
| 1094 | DSMZ | METHANOSPHAERULA (PEAT) MEDIUM | defined | 5.7 | Archaea | 2 |
| 11 | DSMZ | MRS MEDIUM | complex | 6.2 - 6.5 | Bacteria | 2 |
| 110 | DSMZ | CHOPPED MEAT MEDIUM WITH CARBOHYDRATES | complex | 7.0 | Bacteria | 11 |
| 1105 | DSMZ | NITRILIRUPTOR ALKALIPHILUS MEDIUM | defined | 10.0 | Bacteria | 1 |
| 1106 | DSMZ | SPOROSALIBACTERIUM MEDIUM | complex | 6.8 - 7.0 | Bacteria | 1 |
| 1109 | DSMZ | BTT MEDIUM | complex | 5.5 - 6.0 | Bacteria | 2 |
| 110a | DSMZ | CMC MEDIUM (N2/CO2) | complex | 7.0 | Bacteria | 1 |
| 111 | DSMZ | BEIJERINCKIA MEDIUM | defined | 6.5 | Bacteria | 1 |
| 1111 | DSMZ | CARBOXYMETHYL CELLULOSE MEDIUM | complex | 1 | ||
| 1118 | DSMZ | MD1-MEDIUM | complex | 7.0 - 7.2 | Bacteria | 2 |
| 1122 | DSMZ | MEDIUM K | defined | 7.2 | Bacteria | 1 |
| 1124 | DSMZ | HD (1:10 diluted) | complex | 5.0 | Bacteria | 2 |
| 1135 | DSMZ | HD-MEDIUM, 1:10 diluted, modified | complex | 5.5 | Bacteria | 1 |
| 1139 | DSMZ | PYG MEDIUM (B) | complex | 7.2 | Bacteria | 2 |
| 1140 | DSMZ | PYG MEDIUM (E) | complex | 7.0 | Bacteria | 1 |
| 1141 | DSMZ | THERMOGYMNOMONAS MEDIUM | complex | 3.0 | Archaea | 1 |
| 1158 | DSMZ | HALOMONAS SYMIRNIENSIS MEDIUM | complex | 6.9 | Bacteria | 1 |
| 1159 | DSMZ | GYM STREPTOMYCES MEDIUM 10% NACL | complex | 7.2 | Bacteria | 24 |
| 1160 | DSMZ | PAYNE, SEGHAL & GIBBONS MEDIUM | complex | 7.4 | Archaea Bacteria | 2 |
| 1161 | DSMZ | DUBOS SALTS MEDIUM | defined | 7.2 | Bacteria | 2 |
| 1166 | DSMZ | DESULFONATRONUM THIOAUTOTROPHICUM MEDIUM | complex | 9.5 - 10.0 | Bacteria | 2 |
| 1185 | DSMZ | SMB MEDIUM | complex | 6.8 - 7.1 | Bacteria | 1 |
| 1189 | DSMZ | AEROBIC SULFOLOBALES MEDIUM WITHOUT SULFUR | complex | Bacteria | 1 | |
| 119 | DSMZ | METHANOBACTERIUM MEDIUM | complex | 6.8 - 7.0 | Archaea Bacteria | 4 |
| 11b | DSMZ | MRS MEDIUM (pre-reduced) | complex | 6.2 - 6.5 | Bacteria | 1 |
| 12 | DSMZ | SOIL EXTRACT MEDIUM | complex | 6.8 - 7.0 | Bacteria | 1 |
| 120 | DSMZ | METHANOSARCINA MEDIUM | complex | 6.8 - 7.0 | Archaea | 3 |
| 1200 | DSMZ | ANAEROMYXOBACTER-MEDIUM | defined | 7.2 | Bacteria | 1 |
| 1201 | DSMZ | ALICYCLOBACILLUS FERROOXYDANS MEDIUM | complex | Bacteria | 1 | |
| 1203a | DSMZ | FASTIDIOUS ANAEROBE BROTH | complex | Bacteria | 2 | |
| 1206 | DSMZ | CALDANAEROVIRGA MEDIUM | complex | 8.5 | Bacteria | 1 |
| 1208 | DSMZ | BACILLUS ALKALIDIAZOTROPHICUS MEDIUM | complex | 10.0 | Bacteria | 1 |
| 1209 | DSMZ | ALICYCOBACILLUS POHLIAE MEDIUM | complex | 5.5 | Bacteria | 1 |
| 120a | DSMZ | METHANOSARCINA BARKERI MEDIUM | complex | 6.5 - 6.8 | Archaea Bacteria | 1 |
| 1219 | DSMZ | METHYLOVIRGULA LIGNI MEDIUM | complex | 5.0 - 5.8 | Bacteria | 1 |
| 122 | DSMZ | ACETIVIBRIO MEDIUM | complex | 7.0 - 7.2 | Bacteria | 1 |
| 123 | DSMZ | MARINE AGAR | complex | Bacteria | 12 | |
| 1235 | DSMZ | XYLAN MEDIUM | complex | 7.0 | Bacteria | 2 |
| 1240 | DSMZ | STARCH-MINERAL SALT-AGAR + 10% NACL | complex | 7.2 | Bacteria | 14 |
| 1241 | DSMZ | STARCH - MINERAL SALT - AGAR (STMS) + 15% NaCl | complex | 7.2 | Bacteria | 4 |
| 1243 | DSMZ | PARADESULFITOBACTERIUM MEDIUM | defined | 6.8 - 7.2 | Bacteria | 1 |
| 1246 | DSMZ | NSC3-MEDIUM WITH ACETATE | defined | 8.5 - 9.0 | Bacteria | 1 |
| 1247 | DSMZ | TYB | complex | 7.0 | Bacteria | 2 |
| 125 | DSMZ | METHYLOBACTERIUM MEDIUM | defined | 6.8 | Bacteria | 1 |
| 1258 | DSMZ | NUTRIMENT AGAR WITH 150 G/L NACL | complex | 7.2 | Bacteria | 3 |
| 1259 | DSMZ | NUTRIMENT AGAR | complex | 7.2 | Bacteria | 3 |
| 1260 | DSMZ | MODIFIED BACTO TRYPTIC SOY BROTH WITHOUT DEXTROSE | complex | 7.3 | Bacteria | 3 |
| 1261 | DSMZ | ISP 2 MEDIUM WITH 10% NACL | complex | 7.3 - 7.5 | Bacteria | 3 |
| 1266 | DSMZ | MEDIUM VL55 | defined | 5.5 | Bacteria | 8 |
| 1266a | DSMZ | MEDIUM GY VL55 | complex | 5.5 | Bacteria | 1 |
| 1269 | DSMZ | ISP 6 MEDIUM | complex | 7.2 | Bacteria | 2 |
| 1273 | DSMZ | METHANOSPIRILLUM LACUNAE MEDIUM | complex | 6.8 | Archaea | 1 |
| 1274 | DSMZ | YEAST EXTRACT-STARCH AGAR (50% MARINE WATER) | complex | 7.2 | Bacteria | 1 |
| 1283 | DSMZ | KR Medium | complex | 7.2 | Bacteria | 1 |
| 1284 | DSMZ | GRANULICELLA MEDIUM | complex | 4.5 - 5.2 | Bacteria | 1 |
| 1288 | DSMZ | RHIZOMICROBIUM MEDIUM | complex | 6.8 | Bacteria | 3 |
| 129 | DSMZ | POTATO DEXTROSE AGAR | complex | 5.6 | Fungi Yeast | 1 |
| 1291 | DSMZ | CHTHONOMONAS MEDIUM | complex | 5.0 - 5.3 | Bacteria | 1 |
| 1296 | DSMZ | M1DG-MEDIUM | complex | Bacteria | 2 | |
| 13 | DSMZ | BACILLUS ACIDOCALDARIUS MEDIUM | complex | Bacteria | 4 | |
| 130 | DSMZ | CZAPEK-DOX AGAR | complex | 7.2 | Fungi Bacteria | 3 |
| 1302 | DSMZ | YIM MEDIUM + 10 % NaCl | complex | 7.2 | Bacteria | 5 |
| 1306 | DSMZ | DEINOCOCCUS MEDIUM | complex | 7.0 | Bacteria | 1 |
| 1314 | DSMZ | YEAST EXTRACT-STARCH AGAR (NBRC MED. 266) | complex | 7.3 | Bacteria | 1 |
| 1315 | DSMZ | ANAEROBIC THAUERA MEDIUM | defined | 7.1 - 7.5 | Bacteria | 1 |
| 1318 | DSMZ | METHANOCELLA CONRADII MEDIUM | complex | 7.0 | Archaea | 1 |
| 1322 | DSMZ | METHYLOFERULA STELLATA MEDIUM | defined | 5.0 - 5.8 | Bacteria | 1 |
| 133 | DSMZ | CARBON MONOXIDE OXIDIZER MEDIUM | defined | 7.0 | Bacteria | 2 |
| 1336 | DSMZ | SEHGAL AND GIBBONS MEDIUM | complex | 7.2 - 7.4 | Bacteria | 2 |
| 1341 | DSMZ | MIN E - METHYLOVERSATILIS MEDIUM | defined | 6.8 - 7.0 | Bacteria | 1 |
| 1356 | DSMZ | HMD MEDIUM | complex | 7.5 | Archaea | 1 |
| 1381 | DSMZ | ½ S° HELIORESTIS MEDIUM | complex | 9.0 - 9.5 | Bacteria | 1 |
| 1382 | DSMZ | MP MEDIUM | complex | 5.0 - 6.5 | Bacteria | 1 |
| 1384 | DSMZ | YTC MEDIUM | complex | 6.8 - 7.2 | Bacteria | 1 |
| 139 | DSMZ | HATHEWAYA MEDIUM | complex | 7.2 | Bacteria | 1 |
| 1393 | DSMZ | HALOMONAS WANG MEDIUM | complex | 9.0 - 9.5 | Bacteria | 5 |
| 1395 | DSMZ | CHROMOHALOBACTER MEDIUM | complex | 7.0 | Bacteria | 1 |
| 1403 | DSMZ | METHYLOROSULA MEDIUM V-022 | defined | 6.0 | Bacteria | 1 |
| 1405 | DSMZ | PYG MEDIUM MODIFIED | complex | 7.2 | Bacteria | 2 |
| 141 | DSMZ | METHANOGENIUM MEDIUM (H2/CO2) | defined | 6.8 - 7.0 | Archaea Bacteria | 1 |
| 1416 | DSMZ | MST-MEDIUM, AUTOTROPHIC GROWTH | defined | 7.5 - 8.0 | Bacteria | 1 |
| 141b | DSMZ | METHANOCULLEUS SP. MEDIUM | complex | 6.8 - 7.0 | Archaea | 2 |
| 1423 | DSMZ | METHYLOSINUS MEDIUM MM2 | defined | 5.0 | Bacteria | 1 |
| 1426 | DSMZ | SSE/HD 1:10 MEDIUM | complex | 5.5 | Bacteria | 22 |
| 1428 | DSMZ | HALOMONAS MEDIUM FOR STRAIN MA-C | complex | 7.0 | Bacteria | 1 |
| 1452 | DSMZ | AQUISALIMONAS MEDIUM | complex | 7.0 | Bacteria | 1 |
| 1461 | DSMZ | SALINIVIBRIO SHARMENSIS MEDIUM | complex | 9.0 | Bacteria | 1 |
| 1467 | DSMZ | T5 MEDIUM | complex | 7.0 | Bacteria | 1 |
| 1470 | DSMZ | MODIFIED CASTENHOLZ MEDIUM | complex | 8.2 | Bacteria | 1 |
| 1484 | DSMZ | Glycerol-Yeast extract-Peptone Medium | complex | 7.2 | Bacteria | 11 |
| 1492 | DSMZ | HALF STRENGTH R2A | complex | 7.2 | Bacteria | 2 |
| 1500 | DSMZ | ACANTHAMOEBA MEDIUM | complex | 6.5 | Bacteria | 1 |
| 1504 | DSMZ | CM MEDIUM | complex | 7.4 | Bacteria | 7 |
| 1506 | DSMZ | HIGH MAGNESIUM MEDIUM | complex | 7.3 | Bacteria | 2 |
| 1509 | DSMZ | NB-PYRUVATE AGAR | complex | 7.0 | Bacteria | 2 |
| 1518 | DSMZ | TRYPTONE SOYA BROTH (TSB) WITH ADDITIONAL | complex | 7.2 - 7.5 | Bacteria | 1 |
| 1519 | DSMZ | HALLOBELLUS RUBER MEDIUM | complex | 7.3 | Archaea | 1 |
| 1532 | DSMZ | ANTIBIOTIC MEDIUM 1 | complex | 6.5 | Bacteria | 1 |
| 1542 | DSMZ | CY/H LIQUID MEDIUM FOR MYXOBACTERIA | complex | 7.4 | Bacteria | 2 |
| 1550 | DSMZ | EX-LM MEDIUM | complex | Bacteria | 1 | |
| 1552 | DSMZ | AIDINGIMONAS MEDIUM | complex | 7.2 | Bacteria | 1 |
| 1568 | DSMZ | MEDIUM FOR METHYLOCALDUM (RS11D-PR) | defined | 7.0 | Bacteria | 1 |
| 1578 | DSMZ | 1/10 R2A MEDIUM | complex | 7.2 | Bacteria | 1 |
| 1583 | DSMZ | MEDIUM FOR AMMONIA OXIDIZING BACTERIA (STRAINS FROM SOIL) | defined | 7.8 | Bacteria | 3 |
| 1593 | DSMZ | Cyanobacteria Medium BG11+ | defined | Bacteria | 1 | |
| 1594 | DSMZ | MEDIUM S FOR RHIZORHABDUS | complex | 7.2 | Bacteria | 1 |
| 1606 | DSMZ | RUBROBACTER CARBOXYDOVORANS MEDIUM | complex | 8.0 | Bacteria | 1 |
| 1614 | DSMZ | AMB MEDIUM FOR RACEMICYSTIS SPP. | complex | 7.2 | Bacteria | 1 |
| 1619 | DSMZ | ISP 7 MEDIUM | complex | Bacteria | 1 | |
| 162 | DSMZ | HYPHOMICROBIUM MEDIUM | complex | 7.2 | Bacteria | 3 |
| 1622 | DSMZ | RUGOSIBACTER MEDIUM | defined | 6.8 - 7.2 | Bacteria | 2 |
| 1630 | DSMZ | NITROSOSPHAERA MEDIUM | defined | 7.5 | 1 | |
| 1630c | DSMZ | modified Nitrosospaera medium | defined | 7.5 | Archaea | 1 |
| 1639 | DSMZ | AZOARCUS TAIWANENSIS MEDIUM | defined | 8.5 - 9.0 | Bacteria | 1 |
| 1646 | DSMZ | GEMMATIMONAS MEDIUM | complex | 7.0 | Bacteria | 1 |
| 167 | DSMZ | SPOROCYTOPHAGA MEDIUM | complex | 7.2 | Bacteria | 1 |
| 1671 | DSMZ | ACIDICAPSA MEDIUM (GYS MEDIUM) | complex | 4.5 | Bacteria | 1 |
| 1681 | DSMZ | Mineral salt medium with colloidal chitin | complex | 7.0 | Bacteria | 1 |
| 1693 | DSMZ | Cyanobacteria Medium ES | complex | Bacteria | 1 | |
| 170 | DSMZ | YEAST EXTRACT - SKIM MILK MEDIUM | complex | Bacteria | 1 | |
| 1722 | DSMZ | T5 MEDIUM modified | complex | 7.0 | Bacteria | 1 |
| 1749 | DSMZ | Sucrose-Asparagine Medium | defined | 7.0 | 1 | |
| 1763 | DSMZ | Glucose Asparagine Agar | complex | 7.2 | Bacteria | 2 |
| 1764 | DSMZ | ISP 1 Medium | complex | 7.2 | Bacteria | 1 |
| 1765 | DSMZ | Potato Carrot Agar | complex | 7.0 | Bacteria | 1 |
| 1854 | DSMZ | P-medium | complex | 7.5 | Bacteria | 1 |
| 186 | DSMZ | UNIVERSAL MEDIUM FOR YEASTS (YM) | complex | Fungi Yeast Bacteria | 3 | |
| 189 | DSMZ | OAT FLAKE MEDIUM | complex | 6.0 | Fungi Bacteria | 3 |
| 193 | DSMZ | DESULFOBACTER MEDIUM | defined | 7.1 - 7.4 | Bacteria | 1 |
| 194 | DSMZ | DESULFOBULBUS SP. MEDIUM (FRESHWATER) | complex | 7.1 - 7.4 | Bacteria | 1 |
| 1a | DSMZ | REACTIVATION WITH LIQUID MEDIUM 1 | complex | 7.0 | Bacteria | 47 |
| 2 | DSMZ | BACILLUS PASTEURII MEDIUM | complex | Bacteria | 6 | |
| 203 | DSMZ | METHANOTHERMUS MEDIUM | complex | 6.5 | Archaea | 1 |
| 21 | DSMZ | SARCINA MEDIUM | complex | 6.0 | Bacteria | 2 |
| 214 | DSMZ | GYM+S MEDIUM | complex | 7.2 | Bacteria | 44 |
| 215 | DSMZ | BHI MEDIUM | complex | Archaea Bacteria Phages | 63 | |
| 215b | DSMZ | BHI MEDIUM WITH ADDITIONAL GLUCOSE | complex | Bacteria | 13 | |
| 219 | DSMZ | MYCOBACTERIUM MEDIUM | complex | 7.0 | Bacteria | 3 |
| 220 | DSMZ | CASO AGAR (Merck 105458) | complex | 7.3 | Bacteria Phages | 238 |
| 220a | DSMZ | REACTIVATION WITH TRYPTONE SOYA BROTH | complex | 7.3 | Bacteria | 12 |
| 221 | DSMZ | AZOSPIRILLUM MEDIUM | complex | 7.1 | Bacteria | 2 |
| 222 | DSMZ | SP - MEDIUM | complex | 7.4 | Bacteria | 6 |
| 223 | DSMZ | POLYANGIUM MEDIUM | defined | 7.2 | Bacteria | 1 |
| 226 | DSMZ | AUREOBACTERIUM TERREGENS MEDIUM | complex | 7.0 | Bacteria | 1 |
| 242 | DSMZ | BMM - MEDIUM | complex | 7.2 | Bacteria | 2 |
| 246 | DSMZ | SEA WATER AGAR | complex | 7.3 | Bacteria | 2 |
| 248 | DSMZ | OAT FLAKES AGAR WITH YEAST EXTRACT | complex | 7.2 | Bacteria | 19 |
| 250 | DSMZ | PEPTONE MEAT EXTRACT GLYCEROL AGAR | complex | 7.0 | Bacteria | 7 |
| 251 | DSMZ | PEPTONE - MEAT EXTRACT - SOIL EXTRACT AGAR (PFE) | complex | 7.0 | Bacteria | 1 |
| 252 | DSMZ | STARCH - MINERAL SALT - AGAR (STMS) | complex | 7.2 | Bacteria | 280 |
| 255 | DSMZ | CLOSTRIDIUM (GS) MEDIUM | complex | 7.2 | Bacteria | 2 |
| 257 | DSMZ | BDELLOVIBRIO (YP) MEDIUM | complex | 7.5 | Bacteria | 4 |
| 258 | DSMZ | NUTRIENT STARCH AGAR | complex | 1 | ||
| 259 | DSMZ | YEAST EXTRACT MINERAL MEDIUM | complex | 7.0 - 7.2 | Bacteria | 1 |
| 26 | DSMZ | ACID RHODOSPIRILLACEAE MEDIUM | complex | 5.7 | Bacteria | 1 |
| 260 | DSMZ | BACILLUS SCHLEGELII HETEROTROPHIC MEDIUM | defined | 7.1 | Bacteria | 3 |
| 27 | DSMZ | RHODOSPIRILLACEAE MEDIUM (modified) | complex | 6.8 | Bacteria | 2 |
| 284 | DSMZ | KOSMOTOGA MEDIUM | complex | 7.0 - 7.2 | Bacteria | 1 |
| 295 | DSMZ | OPITUTUS MEDIUM | defined | 7.3 - 7.5 | Bacteria | 3 |
| 298 | DSMZ | PELOBACTER PROPIONICUS MEDIUM (FRESHWATER) | defined | 7.2 - 7.5 | Bacteria | 1 |
| 3 | DSMZ | AZOTOBACTER MEDIUM | defined | 7.3 | Bacteria | 14 |
| 305 | DSMZ | BACILLUS THERMOGLUCOSIDASIUS MEDIUM | complex | 7.0 | Bacteria | 2 |
| 31 | DSMZ | ALKALINE NUTRIENT AGAR | complex | 9.7 | Bacteria | 46 |
| 311c | DSMZ | SPOROMUSA ACIDOVORANS MEDIUM | complex | 6.5 - 7.0 | Archaea Bacteria | 5 |
| 339 | DSMZ | WILKINS-CHALGREN ANAEROBE BROTH | complex | 6.8 - 7.0 | Archaea Bacteria | 5 |
| 346 | DSMZ | DESULFALLAS MEDIUM | complex | 7.2 - 7.5 | Bacteria | 1 |
| 35 | DSMZ | ACIDITHIOBACILLUS MEDIUM | defined | 4.2 | Bacteria | 1 |
| 354 | DSMZ | LÖWENSTEIN-JENSEN MEDIUM | complex | 7.0 | Bacteria | 12 |
| 357 | DSMZ | FLEXIBACTER CANADENSIS MEDIUM | complex | 7.5 | Bacteria | 1 |
| 36 | DSMZ | THIOBACILLUS MEDIUM | defined | 6.6 | Bacteria | 1 |
| 360 | DSMZ | YPM MEDIUM | complex | Bacteria | 1 | |
| 363 | DSMZ | PHENYLOBACTERIUM MEDIUM | defined | Bacteria | 6 | |
| 365 | DSMZ | PSEUDOMONAS INDIGOFERA MEDIUM | complex | 7.0 - 7.2 | Bacteria | 1 |
| 370 | DSMZ | HELIOBACTERIUM CHLORUM MEDIUM | complex | 6.8 | Bacteria | 5 |
| 371 | DSMZ | NATRONOBACTERIA MEDIUM | complex | 9.0 - 9.5 | Archaea Bacteria | 3 |
| 372 | DSMZ | HALOBACTERIA MEDIUM | complex | 7.0 - 7.2 | Archaea Bacteria | 18 |
| 378 | DSMZ | ARTHROBACTER MEDIUM | complex | 7.0 | Bacteria | 1 |
| 381 | DSMZ | LB (Luria-Bertani) MEDIUM | complex | 7.0 | Bacteria Phages | 35 |
| 402 | DSMZ | ALICYCLOBACILLUS MEDIUM | complex | Bacteria | 18 | |
| 410 | DSMZ | BRACKISH WATER DESULFOVIBRIO (POSTGATE) MEDIUM | complex | 7.8 | Bacteria | 1 |
| 411 | DSMZ | CLOSTRIDIUM ACETOBUTYLICUM MEDIUM | complex | 6.8 | Bacteria | 1 |
| 425 | DSMZ | OATMEAL AGAR | complex | 7.0 - 7.2 | Bacteria | 5 |
| 426 | DSMZ | ORGANIC MEDIUM 79 | complex | 7.8 | Bacteria | 20 |
| 428 | DSMZ | HETEROTROPHIC MEDIUM H3P | complex | 6.8 | Bacteria | 15 |
| 429 | DSMZ | COLUMBIA BLOOD AGAR | complex | Bacteria | 2 | |
| 434 | DSMZ | MARINOCOCCUS ALBUS - MEDIUM | complex | 7.2 | Bacteria | 2 |
| 441 | DSMZ | DIAZOTROPHIC MEDIUM (RBA) | complex | Bacteria | 17 | |
| 442 | DSMZ | MINERAL MEDIUM WITH TOLUENE | defined | 7.0 | 1 | |
| 452 | DSMZ | GLUCOSE MEDIUM (NAKAYAMA) | complex | 6.8 | Bacteria | 12 |
| 453 | DSMZ | STANDARD I MEDIUM | complex | 7.5 | Bacteria | 1 |
| 457 | DSMZ | MINERAL MEDIUM (BRUNNER) | complex | 6.9 | Bacteria | 83 |
| 457b | DSMZ | MEDIUM WITH FLUORANTHENE | complex | Bacteria | 3 | |
| 457c | DSMZ | MEDIUM WITH CHLOROACRYLIC ACID | defined | Bacteria | 2 | |
| 457d | DSMZ | MEDIUM WITH BIPHENYL | defined | Bacteria | 1 | |
| 459 | DSMZ | SUCROSE-PEPTONE-MEDIUM | complex | Bacteria | 1 | |
| 461 | DSMZ | MINERAL MEDIUM (NAGEL AND ANDREESEN) | complex | 7.5 | Bacteria | 6 |
| 461b | DSMZ | MINERAL MEDIUM WITH PYRROLIC ACID | defined | Bacteria | 1 | |
| 462 | DSMZ | MINERAL MEDIUM (BRUNNER) WITH VITAMINS | complex | 6.9 | Bacteria | 17 |
| 462a | DSMZ | PLATES WITH FLUORANTHENE | complex | 6.9 | Bacteria | 6 |
| 463 | DSMZ | NITRILOTRIACETATE MEDIUM | defined | 6.5 | Bacteria | 10 |
| 463a | DSMZ | EDTA-MEDIUM | defined | 8.0 | Bacteria | 1 |
| 464 | DSMZ | PLATE COUNT AGAR | complex | 7.0 | Bacteria | 21 |
| 465 | DSMZ | MINERAL MEDIUM PH 7.25 | complex | 7.2 | Bacteria | 15 |
| 465b | DSMZ | MINERAL MEDIUM WITH PCP | defined | Bacteria | 1 | |
| 465c | DSMZ | MINERAL MEDIUM WITH DICHLOROMETHANE | defined | Bacteria | 1 | |
| 465d | DSMZ | MINERAL MEDIUM WITH BENZYLCYANIDE AS NITROGEN SOURCE | defined | 7.2 | Bacteria | 7 |
| 465g | DSMZ | MINERAL MEDIUM WITH CYANURIC ACID AS NITROGEN SOURCE | defined | Bacteria | 1 | |
| 465h | DSMZ | MINERALMEDIUM WITH 6-METHYLNICOTINATE | defined | Bacteria | 2 | |
| 465i | DSMZ | MINERAL MEDIUM WITH ATRAZIN | defined | Bacteria | 1 | |
| 471 | DSMZ | ALCALIGENES XYLOSOXYDANS MEDIUM WITH BENZOATE | defined | 8.2 | Bacteria | 1 |
| 473 | DSMZ | MEDIUM WITH EDTA AS CARBON SOURCE | defined | 7.5 - 7.6 | Bacteria | 2 |
| 474 | DSMZ | MEDIUM WITH POLYHYDROXYBUTYRIC ACID AS CARBON SOURCE | defined | Bacteria | 1 | |
| 480d | DSMZ | THERMOPROTEUS UZONIENSIS MEDIUM | complex | 5.7 - 6.0 | Archaea | 1 |
| 482 | DSMZ | ANAEROBACTER MEDIUM | complex | 7.0 | Bacteria | 1 |
| 500 | DSMZ | CLOSTRIDIUM (GV) MEDIUM | complex | 7.0 - 7.2 | Bacteria | 3 |
| 503 | DSMZ | ANAEROBIC FRESHWATER (FWM) MEDIUM | defined | 7.2 - 7.4 | Archaea Bacteria | 4 |
| 513 | DSMZ | PP-MEDIUM | complex | 7.0 | Bacteria | 5 |
| 514 | DSMZ | BACTO MARINE BROTH (DIFCO 2216) | complex | 7.6 | Archaea Bacteria Phages | 189 |
| 514a | DSMZ | HALF STRENGTH BACTO MARINE BROTH | complex | 7.6 | Bacteria | 1 |
| 514b | DSMZ | MEDIUM 514 plus additional salt | complex | 7.6 | Bacteria | 10 |
| 514c | DSMZ | REACTIVATION WITH LIQUID MEDIUM 514 | complex | 7.6 | Bacteria | 1 |
| 514d | DSMZ | MODIFIED BACTO MARINE BROTH | complex | 7.5 | Bacteria | 2 |
| 514f | DSMZ | MARINE BROTH (ROTH CP73) | complex | 7.4 - 7.8 | Bacteria | 1 |
| 52 | DSMZ | CLOSTRIDIUM KLUYVERI MEDIUM | complex | 6.8 - 7.0 | Bacteria | 2 |
| 520 | DSMZ | RUMINOCLOSTRIDIUM CELLULOLYTICUM (CM3) MEDIUM | complex | 7.2 | Bacteria | 2 |
| 53 | DSMZ | CORYNEBACTERIUM AGAR | complex | 7.2 - 7.4 | Bacteria | 28 |
| 531 | DSMZ | SPORULATION MEDIUM | complex | Bacteria | 33 | |
| 535 | DSMZ | TRYPTICASE SOY BROTH AGAR | complex | 7.3 | Bacteria Phages | 399 |
| 535a | DSMZ | TRYPTICASE SOY BROTH AGAR+BLOOD | complex | Bacteria | 2 | |
| 535b | DSMZ | REACTIVATION WITH LIQUID MEDIUM | complex | 7.3 | Bacteria | 15 |
| 537 | DSMZ | HELIOBACILLUS MOBILIS MEDIUM (modified van Niel's medium) | complex | 6.8 | Bacteria | 1 |
| 54 | DSMZ | GLUCOSE YEAST EXTRACT MEDIUM | complex | Bacteria | 4 | |
| 545 | DSMZ | TRYPTONE SOYA BROTH (TSB) | complex | 7.3 | Bacteria Phages | 39 |
| 545c | DSMZ | TRYPTONE SOYA BROTH (ANAEROB) | complex | 8.0 | Bacteria | 1 |
| 547 | DSMZ | ISP MEDIUM 4 | complex | 7.2 | Bacteria | 4 |
| 548 | DSMZ | BENNETT'S AGAR | complex | 7.3 | Bacteria | 29 |
| 549 | DSMZ | CM + YE MEDIUM | complex | Bacteria | 8 | |
| 54b | DSMZ | CLOSTRIDIUM SP. MEDIUM | complex | Bacteria | 3 | |
| 550 | DSMZ | CYC-MEDIUM (modified following Cross and Attwell,1973) | complex | 7.2 | Bacteria | 2 |
| 553 | DSMZ | GPHF-MEDIUM | complex | 7.2 | Bacteria | 235 |
| 554 | DSMZ | N-Z-AMINE-MEDIUM | complex | 7.2 | Bacteria | 168 |
| 555 | DSMZ | SPORULATION-AGAR (SA) | complex | 7.2 | Bacteria | 2 |
| 569 | DSMZ | MEDIUM 125 WITH METHANOL | defined | 4.0 - 5.4 | Bacteria | 2 |
| 582 | DSMZ | 15% MH MEDIUM | complex | 7.5 | Bacteria | 1 |
| 585 | DSMZ | BCYE AGAR | complex | Bacteria | 4 | |
| 586 | DSMZ | THAUERA AROMATICA MEDIUM | defined | 7.2 | Bacteria | 1 |
| 593 | DSMZ | 10% MH MEDIUM | complex | 7.5 | Bacteria | 1 |
| 595 | DSMZ | CAULOBACTER MEDIUM | complex | Bacteria | 2 | |
| 6 | DSMZ | ALLANTOIN MINERAL MEDIUM | complex | Bacteria | 17 | |
| 603 | DSMZ | ANCALOMICROBIUM MEDIUM | defined | 7.0 | Bacteria | 1 |
| 605 | DSMZ | NUTRIENT AGAR (OXOID CM3) | complex | Bacteria | 1 | |
| 605a | DSMZ | NUTRIENT AGAR (OXOID CM3) WITH PHOSPHATE | complex | 6.8 | Bacteria | 1 |
| 610 | DSMZ | BACILLUS THERMOALCALOPHILUS MEDIUM | complex | 8.2 | Bacteria | 1 |
| 619 | DSMZ | HYPHOMICROBIUM METHYLOVORUM MEDIUM | defined | Bacteria | 1 | |
| 621 | DSMZ | PYGV AGAR | complex | 7.5 | Bacteria | 14 |
| 624 | DSMZ | MH MEDIUM | complex | 7.2 | Bacteria | 1 |
| 628 | DSMZ | MMB MEDIUM | complex | 7.2 | Bacteria | 1 |
| 63 | DSMZ | DESULFOVIBRIO (POSTGATE) MEDIUM | complex | 6.8 - 7.0 | Bacteria | 8 |
| 634c | DSMZ | RCM MEDIUM (N2/CO2) | complex | 6.8 | Bacteria | 1 |
| 636 | DSMZ | ISP MEDIUM 2 WITH 5% NaCl | complex | 7.3 - 7.5 | Bacteria | 4 |
| 641 | DSMZ | DESULFOVIBRIO (MV) MEDIUM | complex | 7.0 - 7.2 | Bacteria | 2 |
| 645 | DSMZ | MIDDLEBROOK MEDIUM | complex | Bacteria | 31 | |
| 65 | DSMZ | GYM STREPTOMYCES MEDIUM | complex | 7.2 | Bacteria Phages | 1490 |
| 651 | DSMZ | R 8 A H MEDIUM | complex | 6.9 | Bacteria | 1 |
| 655 | DSMZ | PYE MEDIUM | complex | 6.8 | Bacteria | 3 |
| 656 | DSMZ | YEAST-STARCH-AGAR(B) | complex | 7.4 | Bacteria | 11 |
| 658 | DSMZ | HICKEY-TRESNER-AGAR | complex | 7.2 | Bacteria | 2 |
| 67 | DSMZ | CY-AGAR | complex | 7.2 | Bacteria | 37 |
| 674 | DSMZ | MEDIUM FOR ACIDURIC, THERMOPHILIC BACILLUS STRAINS | complex | Bacteria | 3 | |
| 675 | DSMZ | BACILLUS THERMANTARCTICUS MEDIUM | complex | 5.6 - 5.8 | Bacteria | 1 |
| 69 | DSMZ | STARKEYA NOVELLA MEDIUM | complex | 8.5 | Bacteria | 2 |
| 693 | DSMZ | COLUMBIA BLOOD MEDIUM | complex | Bacteria | 45 | |
| 7 | DSMZ | ANCYLOBACTER - SPIROSOMA MEDIUM | complex | 7.0 | Bacteria | 3 |
| 71 | DSMZ | ACIDITHIOBACILLUS THIOOXIDANS MEDIUM | defined | 4.4 - 4.7 | Bacteria | 1 |
| 714 | DSMZ | GEO-MEDIUM | complex | 7.2 | Bacteria | 3 |
| 717 | DSMZ | DESULFITOBACTERIUM (PCE) MEDIUM | complex | 7.0 - 7.2 | Bacteria | 1 |
| 720 | DSMZ | DESULFITOBACTERIUM HAFNIENSE MEDIUM | complex | 7.0 - 7.2 | Bacteria | 2 |
| 726 | DSMZ | RHIZOMONAS SUBERIFACIENS MEDIUM | complex | 7.2 | Bacteria | 1 |
| 732a | DSMZ | DESULFUROMONAS MEDIUM (TCE) | complex | 7.2 | Bacteria | 1 |
| 736 | DSMZ | RICH MEDIUM | complex | 7.2 | Bacteria | 28 |
| 738 | DSMZ | BPHD Medium | defined | 6.5 | Bacteria | 1 |
| 76 | DSMZ | GOTTSCHALKIA MEDIUM | complex | 7.0 - 7.5 | Bacteria | 12 |
| 760 | DSMZ | MARINE THERMOCOCCUS MEDIUM | complex | Archaea | 1 | |
| 763 | DSMZ | BOSEA THIOOXIDANS MEDIUM | complex | 7.5 - 8.5 | Bacteria | 1 |
| 77 | DSMZ | LIVER BROTH (Oxoid CM 77) | complex | Bacteria | 2 | |
| 772 | DSMZ | PARACOCCUS ALCALIPHILUS MEDIUM | defined | 9.0 | Bacteria | 1 |
| 774 | DSMZ | MEDIUM FOR PARACOCCUS AMINOPHILUS AND P. AMINOVORANS | complex | 7.0 | Bacteria | 2 |
| 776 | DSMZ | MICROLUNATUS MEDIUM | complex | 7.0 | Bacteria | 1 |
| 778a | DSMZ | THERMOLITHOBACTER MEDIUM | complex | 7.2 | Bacteria | 1 |
| 78 | DSMZ | CHOPPED MEAT MEDIUM | complex | 7.0 | Bacteria | 5 |
| 785 | DSMZ | BOGORIELLA MEDIUM | complex | 9.6 | Bacteria | 12 |
| 80 | DSMZ | GLYCEROL-SOIL MEDIUM | complex | 7.0 | Bacteria | 4 |
| 803 | DSMZ | SPHAEROTILUS-LEPTOTHRIX MEDIUM | complex | 7.1 | Bacteria | 1 |
| 805 | DSMZ | METHYLOBACTERIUM THIOCYANATUM MEDIUM | defined | Bacteria | 1 | |
| 81 | DSMZ | MINERAL MEDIUM FOR CHEMOLITHOTROPHIC GROWTH (H-3) | defined | 6.8 | Bacteria | 33 |
| 81a | DSMZ | THIOMONAS ISLANDICA MEDIUM | defined | 5.0 | Bacteria | 1 |
| 82 | DSMZ | BHI-GLUCOSE MEDIUM | complex | Bacteria | 1 | |
| 825 | DSMZ | METHANOBACTERIUM II MEDIUM | complex | 6.8 - 7.0 | Archaea | 17 |
| 825a | DSMZ | METHANOBACTERIUM II MEDIUM (N2/CO2) | complex | 6.8 - 7.0 | Archaea | 3 |
| 83 | DSMZ | CZAPEK PEPTONE AGAR | complex | 7.3 | Bacteria | 67 |
| 830 | DSMZ | R2A MEDIUM | complex | 7.2 | Bacteria | 511 |
| 830a | DSMZ | MEDIUM R2A MODIFIED | complex | 7.2 | Bacteria | 1 |
| 830b | DSMZ | MEDIUM R2A FOR DENITRIFYING BACTERIA | complex | Bacteria | 1 | |
| 830c | DSMZ | REACTIVATION WITH LIQUID MEDIUM 830 | complex | 7.2 | Bacteria | 35 |
| 830d | DSMZ | R2A MEDIUM (MICROAEROBIC) | complex | 5.0 - 5.5 | Bacteria | 1 |
| 831 | DSMZ | PEPTON-CORN MEAL MEDIUM | complex | 7.2 | Bacteria | 2 |
| 836 | DSMZ | DESULFITOBACTERIUM PCP-1 MEDIUM | complex | 7.5 | Bacteria | 1 |
| 838 | DSMZ | GEOANAEROBACTER MEDIUM | defined | 6.8 | Bacteria | 1 |
| 84 | DSMZ | ROLLED OATS MINERAL MEDIUM | complex | 7.2 | Bacteria | 675 |
| 848 | DSMZ | RAE MEDIUM | complex | 3.8 | Bacteria | 1 |
| 85 | DSMZ | GLUCOSE PEPTONE MEDIUM | complex | 6.0 | Yeast Bacteria | 1 |
| 852 | DSMZ | GYP GLUCOSE-YEAST-PEPTONE MEDIUM | complex | 6.8 | Bacteria | 13 |
| 856 | DSMZ | STARCH NITRATE MEDIUM | complex | Bacteria | 1 | |
| 88 | DSMZ | SULFOLOBUS MEDIUM | complex | 2.0 | Archaea Bacteria | 1 |
| 894 | DSMZ | BENNETT'S MODIFIED MEDIUM (P. AGRAWAL, UNPUBLISHED) | complex | 7.0 | Bacteria | 2 |
| 9 | DSMZ | VY/2 AGAR | complex | 7.2 | Bacteria | 2168 |
| 90 | DSMZ | MALT EXTRACT PEPTONE AGAR | complex | 5.6 | Fungi Yeast | 1 |
| 900 | DSMZ | ACETOBACTERIUM TUNDRAE MEDIUM | complex | 7.0 | Bacteria | 1 |
| 901a | DSMZ | THERMODESULFOBIUM ACIDIPHILUM MEDIUM | complex | 4.5 | Bacteria | 1 |
| 907 | DSMZ | PSEUDOMONAS AGAR F | complex | Bacteria | 6 | |
| 910 | DSMZ | MODIFIED CM+YE MEDIUM (B) | complex | 7.4 | Bacteria | 3 |
| 92 | DSMZ | TRYPTICASE SOY YEAST EXTRACT MEDIUM | complex | 7.0 - 7.2 | Bacteria Phages | 234 |
| 921 | DSMZ | METHYLOSARCINA QUISQUILLARUM AND M. FIBRATA MEDIUM | complex | Bacteria | 4 | |
| 938 | DSMZ | ST21 AGAR FOR CELLULOSE DEGRADERS | complex | 7.2 | Bacteria | 6 |
| 939 | DSMZ | METHYLOTROPHIC ARTHROBACTER AND HYPHOMICROBIUM MEDIUM | defined | 7.2 - 7.5 | Bacteria | 3 |
| 940 | DSMZ | HORIKOSHI ALKALINE | complex | 9.0 | Bacteria | 3 |
| 942 | DSMZ | AGAR WITH E. COLI AS FEED | defined | 7.2 | Bacteria | 23 |
| 944a | DSMZ | MEDIUM MODIFIED FOR DECHLOROMONAS SPP. | complex | 7.5 | Bacteria | 2 |
| 948 | DSMZ | OXOID NUTRIENT BROTH | complex | 7.2 | Bacteria | 5 |
| 952 | DSMZ | 1/10 NUTRIENT AGAR NO.2 | complex | 7.0 - 7.2 | Bacteria | 1 |
| 953 | DSMZ | 1/100 NUTRIENT AGAR NO.2 | complex | 7.0 - 7.2 | Bacteria | 1 |
| 956 | DSMZ | MEDIUM FOR DSM 14457 AND 14458 | defined | 7.2 | Bacteria | 2 |
| 960 | DSMZ | PELOTOMACULUM MEDIUM | complex | 7.0 | Bacteria Archaea | 4 |
| 97 | DSMZ | HALOBACTERIUM MEDIUM | complex | 7.4 | Archaea | 1 |
| 978 | DSMZ | THERMOACTINOMYCES MEDIUM | complex | 7.2 | Bacteria | 1 |
| 98 | DSMZ | RHIZOBIUM MEDIUM | complex | 7.0 | Bacteria | 6 |
| 987 | DSMZ | ISP 2 MEDIUM | complex | 7.2 | Bacteria | 101 |
| 993 | DSMZ | ISP 5 MEDIUM | defined | 7.0 - 7.4 | Bacteria | 15 |
| 993a | DSMZ | NESTERENKONIA MODIFIED MEDIUM | complex | 7.2 | Bacteria | 1 |
| 993b | DSMZ | MODIFIED ISP5 MEDIUM | complex | 7.2 | Bacteria | 3 |
| 993c | DSMZ | MODIFIED ISP5 MEDIUM WITH SODIUM CHLORIDE | defined | 7.2 | Bacteria | 3 |
| 994 | DSMZ | MINERAL MEDIUM | defined | 6.8 | Bacteria | 1 |
| 9a | DSMZ | VY/2, REDUCED MEDIUM | complex | 7.2 | Bacteria | 4 |
| J1004 | JCM | FRESHWATER MEDIUM FOR SOIL AOA | defined | 7.0 | Archaea | 2 |
| J101 | JCM | BACILLUS ACIDOCALDARIUS MEDIUM | complex | 3.5 | Bacteria | 5 |
| J103 | JCM | ORGANIC MEDIUM 79 | complex | 7.5 | Bacteria | 1 |
| J104 | JCM | SUCROSE-BENNETT'S AGAR | complex | 7.3 | Bacteria | 45 |
| J106 | JCM | HALF STRENGTH SKIM MILK AGAR | complex | 7.0 | Bacteria | 1 |
| J1064 | JCM | GEOSPOROBACTER MEDIUM | complex | 7.8 | Bacteria | 1 |
| J1067 | JCM | FRESHWATER IRON-OXIDIZING BACTERIA MEDIUM-II | complex | Bacteria | 1 | |
| J107 | JCM | 1/10 YEAST EXTRACT-MALT EXTRACT AGAR | complex | 7.3 | Bacteria | 3 |
| J1085 | JCM | ANAEROBACTER MEDIUM | complex | 7.0 | Bacteria | 1 |
| J1087 | JCM | POREMEDIA B-CYEα AGAR MEDIUM | complex | Bacteria | 1 | |
| J109 | JCM | CASAMINO ACIDS-PEPTONE-CZAPEK'S AGAR | complex | Bacteria | 2 | |
| J1094 | JCM | VAN NIEL'S YEAST AGAR | complex | 7.1 | Bacteria | 1 |
| J1105 | JCM | VIRGIBACILLUS MERV MEDIUM | complex | 8.0 | Bacteria | 1 |
| J115 | JCM | MODIFIED CM+YE MEDIUM (A) | complex | 7.4 | Bacteria | 5 |
| J1152 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 2% NaCl | complex | Bacteria | 1 | |
| J1156 | JCM | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 5% NaCl | complex | Bacteria | 3 | |
| J1174 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.5) | complex | 5.5 | Bacteria | 1 |
| J1178 | JCM | BTT MEDIUM | complex | 5.5 | Bacteria | 1 |
| J118 | JCM | MARINE AGAR 2216 | complex | Bacteria Fungi | 35 | |
| J119 | JCM | BCYE AGAR | complex | Bacteria | 2 | |
| J12 | JCM | NUTRIENT BROTH WITH 0.5% NaCl | complex | 7.0 | Bacteria | 19 |
| J121 | JCM | BENZOATE MEDIUM | complex | Bacteria | 1 | |
| J124 | JCM | MYXOCOCCUS FLAVESCENS MEDIUM | complex | 6.2 | Bacteria | 1 |
| J126 | JCM | METHANOL-UTILIZING BACTERIA MEDIUM D | defined | 9.0 | Bacteria | 1 |
| J13 | JCM | BL AGAR (GLUCOSE BLOOD LIVER AGAR) | complex | 7.2 | Bacteria | 4 |
| J139 | JCM | PYG AGAR (A) | complex | 7.0 | Bacteria | 1 |
| J14 | JCM | EG MEDIUM | complex | 7.7 | Bacteria | 9 |
| J156 | JCM | TRYPTICASE SOY BLOOD AGAR | complex | Bacteria | 3 | |
| J161 | JCM | THERMOCOCCUS LITORALIS MEDIUM | complex | Archaea | 1 | |
| J167 | JCM | JCM MEDIUM No. 167 | complex | 3.6 | Archaea Bacteria | 2 |
| J168 | JCM | HALOBACTERIA MEDIUM | complex | 7.1 | Archaea Bacteria | 3 |
| J169 | JCM | JCM MEDIUM No. 169 | complex | 7.4 | Archaea | 1 |
| J174 | JCM | ACIDIANUS INFERNUS MEDIUM (A) | complex | 2.5 | Archaea | 1 |
| J180 | JCM | THERMOPLASMA MEDIUM | complex | 2.0 | Archaea | 1 |
| J181 | JCM | HORIKOSHI-I MEDIUM | complex | 10.0 | Bacteria | 19 |
| J182 | JCM | MODIFIED HORIKOSHI-I MEDIUM | complex | 9.0 | Bacteria | 2 |
| J190 | JCM | LYS MEDIUM | complex | 6.8 | Bacteria | 1 |
| J197 | JCM | JCM MEDIUM No. 197 | complex | 7.0 | Archaea | 1 |
| J198 | JCM | JCM MEDIUM No. 198 | defined | 7.4 | Archaea | 2 |
| J202 | JCM | 1/5 YEAST-STARCH AGAR | complex | 7.3 | Bacteria | 9 |
| J207 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl | complex | Bacteria | 4 | |
| J212 | JCM | JCM MEDIUM No. 212 | complex | 7.0 | Archaea | 1 |
| J217 | JCM | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 0.05% YEAST EXTRACT | complex | Bacteria | 5 | |
| J219 | JCM | CYC AGAR (pH 8.0) | complex | 8.0 | Bacteria | 1 |
| J22 | JCM | NUTRIENT AGAR NO. 2 | complex | 7.1 | Bacteria | 86 |
| J23 | JCM | 1/10 NUTRIENT AGAR NO. 2 | complex | 7.1 | Bacteria | 2 |
| J239 | JCM | JCM MEDIUM No. 239 | complex | 7.2 | Bacteria | 1 |
| J24 | JCM | 1/100 NUTRIENT AGAR NO. 2 | complex | 7.1 | Bacteria | 1 |
| J245 | JCM | TODD HEWITT AGAR | complex | Bacteria | 1 | |
| J25 | JCM | YM AGAR | complex | 6.2 | Yeast Fungi Bacteria | 1 |
| J254 | JCM | MANNITOL-YEAST EXTRACT MEDIUM | complex | 6.8 | Bacteria | 1 |
| J256 | JCM | COLUMBIA BLOOD AGAR WITH 5% SHEEP BLOOD | complex | Bacteria | 3 | |
| J26 | JCM | R AGAR | complex | 7.2 | Bacteria | 142 |
| J262 | JCM | METHANOCULLEUS MEDIUM | complex | Archaea Bacteria | 2 | |
| J27 | JCM | TRYPTO-SOYA AGAR | complex | Bacteria | 26 | |
| J271 | JCM | CZAPEK SOLUTION AGAR (B) | defined | 7.3 | Bacteria | 3 |
| J275 | JCM | MODIFIED CM+YE MEDIUM (B) | complex | 7.4 | Bacteria | 7 |
| J28 | JCM | BRAIN HEART INFUSION AGAR | complex | Bacteria | 45 | |
| J280 | JCM | THERMOCOCCUS MEDIUM | complex | 7.1 | Archaea Bacteria | 1 |
| J281 | JCM | NUTRIENT-METHANOL AGAR | complex | Bacteria | 1 | |
| J282 | JCM | COLUMBIA BLOOD AGAR WITH 5% HORSE BLOOD | complex | Bacteria | 4 | |
| J30 | JCM | POTATO-DEXTROSE AGAR | complex | 5.5 | Yeast Fungi Bacteria | 2 |
| J306 | JCM | HALOALKALIPHILE MEDIUM | complex | 6.5 | Archaea | 2 |
| J307 | JCM | HALONEUTROPHILE MEDIUM | complex | 7.1 | Archaea | 1 |
| J326 | JCM | MEDIUM ''A'' FOR ALKALIPHILES | complex | 9.6 | Bacteria | 1 |
| J342 | JCM | BRAIN HEART INFUSION AGAR WITH SOIL EXTRACT | complex | Bacteria | 2 | |
| J346 | JCM | R2A AGAR | complex | 7.2 | Bacteria | 179 |
| J348 | JCM | JCM MEDIUM No. 348 | complex | 7.4 | Archaea | 1 |
| J351 | JCM | INORGANIC SALTS-STARCH AGAR (ISP-4) WITH 10% NaCl | complex | Bacteria | 3 | |
| J362 | JCM | MGP MEDIUM | complex | Bacteria | 1 | |
| J363 | JCM | PY4S AGAR | complex | 6.7 | Bacteria | 1 |
| J364 | JCM | PY4SR AGAR | complex | Bacteria | 1 | |
| J377 | JCM | LENTIBACILLUS MEDIUM | complex | 7.1 | Bacteria | 1 |
| J386 | JCM | MIDDLEBROOK 7H10 AGAR WITH OADC ENRICHMENT | complex | Bacteria | 17 | |
| J387 | JCM | PYGV AGAR | complex | 7.5 | Bacteria | 1 |
| J398 | JCM | ACIDIC OATMEAL AGAR (pH 5.0) | complex | 5.0 | Bacteria | 5 |
| J40 | JCM | GLUCOSE-ASPARAGINE AGAR | defined | 6.9 | Bacteria | 7 |
| J41 | JCM | MARINE BROTH 2216 | complex | Bacteria | 1 | |
| J410 | JCM | GLYCEROL-ASPARAGINE AGAR (ISP-5) WITH 10% NaCl | complex | Bacteria | 1 | |
| J415 | JCM | ACIDIC YEAST EXTRACT-MALT EXTRACT AGAR (pH 5.0) | complex | 5.0 | Bacteria | 6 |
| J42 | JCM | YEAST-STARCH AGAR (A) | complex | 7.3 | Bacteria | 329 |
| J422 | JCM | ACIDIC GLYCEROL-ASPARAGINE AGAR (pH 5.0) | complex | 5.0 | Bacteria | 1 |
| J423 | JCM | PYG MEDIUM (B) | complex | 7.2 | Bacteria | 2 |
| J43 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) | complex | 7.3 | Bacteria | 206 |
| J436 | JCM | VY/2 AGAR | complex | 7.2 | Bacteria | 28 |
| J437 | JCM | N-Z AMINE WITH SOLUBLE STARCH AND GLUCOSE | complex | 7.2 | Bacteria | 1 |
| J44 | JCM | BENNETT'S AGAR | complex | 7.3 | Bacteria | 11 |
| J441 | JCM | SUCROSE-NITRATE AGAR (CZAPEK-DOX AGAR) | defined | 7.2 | Bacteria | 1 |
| J443 | JCM | LB (LURIA-BERTANI) AGAR | complex | 7.0 | Bacteria | 17 |
| J444 | JCM | LENTIBACILLUS GANOUSIS MEDIUM | complex | 7.2 | Bacteria | 1 |
| J45 | JCM | MALTOSE-BENNETT'S AGAR | complex | 7.3 | Bacteria | 38 |
| J46 | JCM | 5 G MEDIUM | complex | Bacteria | 2 | |
| J47 | JCM | 6 B MEDIUM | complex | Bacteria | 6 | |
| J475 | JCM | TRYPTICASE SOY BROTH AGAR | complex | Bacteria | 54 | |
| J48 | JCM | PEPTONE CORN AGAR | complex | 7.2 | Bacteria | 4 |
| J485 | JCM | TRYPTICASE SOY BROTH AGAR WITH 10% KCl | complex | Bacteria | 4 | |
| J486 | JCM | TRYPTICASE SOY BROTH AGAR WITH 10% MgCl2·6H2O | complex | 7.2 | Bacteria | 3 |
| J487 | JCM | TRYPTICASE SOY BROTH AGAR WITH 10% NaCl | complex | Bacteria | 3 | |
| J488 | JCM | TRYPTICASE SOY BROTH AGAR WITH 5% NaCl (pH 8.0) | complex | 8.0 | Bacteria | 1 |
| J49 | JCM | CYC AGAR | complex | 7.2 | Bacteria | 10 |
| J50 | JCM | OATMEAL AGAR (ISP-3) | complex | 7.2 | Bacteria | 97 |
| J505 | JCM | MUELLER HINTON II AGAR WITH 1% GLUCOSE AND 1% GLYCEROL | complex | Bacteria | 1 | |
| J507 | JCM | METHANOCELLA MEDIUM | complex | Archaea | 1 | |
| J51 | JCM | OATMEAL AGAR (ISP-3) WITH 0.1% YEAST EXTRACT | complex | Bacteria | 94 | |
| J52 | JCM | OATMEAL-NITRATE AGAR | complex | 7.0 | Bacteria | 76 |
| J527 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl (pH 9.0) | complex | 9.0 | Bacteria | 1 |
| J528 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (pH 9.0) | complex | 9.0 | Bacteria | 6 |
| J53 | JCM | MGA AGAR | defined | 7.4 | Bacteria | 2 |
| J532 | JCM | MARINE AGAR 2216 WITH 8% NaCl | complex | Bacteria | 1 | |
| J54 | JCM | POTATO-CARROT AGAR | complex | Bacteria Fungi | 2 | |
| J55 | JCM | 1/10 POTATO-CARROT AGAR | complex | Bacteria | 6 | |
| J569 | JCM | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER | complex | 7.3 | Bacteria | 4 |
| J57 | JCM | YEAST-KRAINSKY'S AGAR | complex | 7.3 | Bacteria | 36 |
| J574 | JCM | DB CHARACTERIZATION MEDIUM NO. 2 | complex | 7.5 | Archaea | 1 |
| J58 | JCM | INORGANIC SALTS-STARCH AGAR (ISP-4) | complex | Bacteria | 157 | |
| J582 | JCM | PYG AGAR (E) | complex | 7.0 | Bacteria | 3 |
| J59 | JCM | CM+YE MEDIUM | complex | 7.4 | Bacteria Archaea | 1 |
| J594 | JCM | ALICYCLIPHILUS DENITRIFICANS MEDIUM | defined | 7.3 | Bacteria | 1 |
| J597 | JCM | GLUCOSE AGAR | complex | 6.8 | Bacteria | 1 |
| J599 | JCM | MODERATE HALOPHILE MEDIUM | complex | 7.1 | Bacteria | 1 |
| J609 | JCM | MODIFIED MH MEDIUM | complex | 7.2 | Bacteria | 1 |
| J61 | JCM | YEAST-STARCH AGAR (B) | complex | 7.4 | Bacteria | 85 |
| J611 | JCM | JCM MEDIUM No. 611 | complex | 9.5 | Bacteria | 4 |
| J612 | JCM | REINFORCED CLOSTRIDIAL MEDIUM | complex | Bacteria | 1 | |
| J614 | JCM | BACILLUS FUMARIOLI MEDIUM | complex | 5.5 | Bacteria | 1 |
| J615 | JCM | THIOMONAS MEDIUM | complex | 7.5 | Bacteria | 1 |
| J62 | JCM | GLYCEROL-CALCIUM MALATE AGAR | defined | Bacteria | 3 | |
| J632 | JCM | HM MEDIUM | complex | 7.0 | Bacteria | 1 |
| J66 | JCM | V8 JUICE AGAR | complex | 7.2 | Bacteria | 138 |
| J672 | JCM | FLEXIBACTER CANADENSIS MEDIUM | complex | 7.5 | Bacteria | 1 |
| J685 | JCM | ALICYCLOBACILLUS FERROOXYDANS MEDIUM | complex | 2.5 | Bacteria | 1 |
| J689 | JCM | OATMEAL AGAR (pH 6.0) | complex | 6.0 | Bacteria | 1 |
| J693 | JCM | AEROBIC SULFOLOBALES MEDIUM WITHOUT SULFUR | complex | Bacteria | 1 | |
| J70 | JCM | BLOOD AGAR | complex | Bacteria | 1 | |
| J706 | JCM | SPOROSALIBACTERIUM MEDIUM | complex | 7.2 | Bacteria | 1 |
| J709 | JCM | TUA ACETOBACTER MEDIUM | complex | Bacteria | 1 | |
| J720 | JCM | TCG MEDIUM | complex | Bacteria | 3 | |
| J732 | JCM | MARINE AGAR 2216 with 5% NaCl | complex | Bacteria | 2 | |
| J74 | JCM | NUTRIENT AGAR | complex | 7.0 | Bacteria | 19 |
| J746 | JCM | MANNITOL AGAR WITHOUT CALCIUM CARBONATE | complex | Bacteria | 3 | |
| J747 | JCM | FRESHWATER MEDIUM WITH TOLUENE | defined | 7.0 | Bacteria | 1 |
| J75 | JCM | TRYPTICASE SOY AGAR | complex | Bacteria | 56 | |
| J752 | JCM | OPITUTUS TERRAE MEDIUM | complex | Bacteria | 1 | |
| J76 | JCM | R AGAR WITH 5% NaCl | complex | Bacteria | 3 | |
| J77 | JCM | GYP AGAR | complex | 6.8 | Bacteria | 13 |
| J775 | JCM | MINERAL MEDIUM FOR THIOMONAS ISLANDICUM | complex | 4.0 | Bacteria | 1 |
| J79 | JCM | METHANOL-UTILIZING BACTERIA MEDIUM B | defined | 7.1 | Bacteria | 6 |
| J790 | JCM | LB (LURIA-BERTANI) AGAR WITH 10 mM GLUCOSE | complex | 7.0 | Bacteria | 1 |
| J794 | JCM | METHANOBACTERIUM MEDIUM (III) | complex | Archaea | 1 | |
| J799 | JCM | MODIFIED M1 AGAR | complex | 7.2 | Bacteria | 1 |
| J800 | JCM | ACIDIC YEAST-STARCH AGAR (pH 5.0) | complex | 5.0 | Bacteria | 5 |
| J804 | JCM | 1/10 R2A AGAR | complex | Bacteria | 2 | |
| J81 | JCM | GAUZE'S SYNTHETIC MEDIUM NO. 1 | complex | 7.3 | Bacteria | 3 |
| J82 | JCM | ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR | complex | 10.0 | Bacteria | 7 |
| J820 | JCM | METHANOTROPH 1A MEDIUM | defined | 6.5 | Bacteria | 1 |
| J823 | JCM | TEPIDIBACTER MESOPHILUS MEDIUM | complex | Bacteria | 1 | |
| J828 | JCM | MODIFIED NMS MEDIUM | defined | 6.8 | Bacteria | 1 |
| J84 | JCM | GAM SEMISOLID | complex | Bacteria | 1 | |
| J872 | JCM | METHANOBACTERIUM MEDIUM (IV) | complex | Archaea | 1 | |
| J878 | JCM | HALOBACTERIA HMD MEDIUM | complex | 7.1 | Archaea | 1 |
| J89 | JCM | SM MEDIUM | defined | 6.0 | Bacteria | 1 |
| J916 | JCM | HALF STRENGTH MARINE AGAR | complex | Bacteria | 2 | |
| J924 | JCM | PEAT MEDIUM 2 FOR METHANOBACTERIA | complex | 7.0 | Archaea | 1 |
| J940 | JCM | AMINIVIBRIO ASINOENSIS MEDIUM | complex | Bacteria | 1 | |
| J95 | JCM | RHODOPSEUDOMONAS RUTILA MEDIUM | complex | Bacteria | 1 | |
| J967 | JCM | KD-1 MEDIUM | complex | 8.0 | Bacteria | 1 |
| J97 | JCM | ACETOBACTER MEDIUM | complex | Bacteria | 1 |