Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Na-caseinate | 2.0 | g | ||
|
Yeast extract | 0.5 | g | ||
|
Proteose peptone | 1.0 | g | ||
|
K2HPO4 | 0.5 | g | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 Adjust pH to 7.4. |