1039 .
ANACKER-ORDAL AGAR
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Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Tryptone peptone
(DIFCO) |
0.5 | g | ||
|
|
Yeast extract
(DIFCO) |
0.5 | g | ||
|
|
Na-acetate | 0.2 | g | ||
|
|
Meat extract
(OXOID) |
0.2 | g | ||
|
|
Agar | 11.0 | g | ||
|
|
Tap water | 1000.0 | ml | ||
| 1 Adjust to pH 7.2 prior to autoclaving with KOH. | |||||
| 2 It is important to use indicator paper for pH adjustment and not a pH electrode! | |||||