Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Yeast extract | 5.00 | g | 5 | - |
Tryptone | 20.00 | g | 20 | 281.373 |
Liver Concentrate | 1.00 | g | 1 | - |
Maltose | 10.00 | g | 10 | 29.214 |
Fructose | 5.00 | g | 5 | 27.753 |
Glucose | 5.00 | g | 5 | 27.753 |
Betaine Hydrochloride | 2.00 | g | 2 | - |
Diammonium Citrate | 2.00 | g | 2 | 8.842 |
Potassium Aspartate | 2.50 | g | 2.5 | - |
Magnesium sulfate | 0.98 | g | 0.98 | 8.142 |
Manganese Sulfate | 0.42 | g | 0.42 | 2.485 |
Dipotassium Phosphate | 2.00 | g | 2 | 11.483 |
N-Acetylglucosamine | 0.50 | g | 0.5 | 2.26 |
Potassium Glutamate | 2.50 | g | 2.5 | - |
Agar | 16.00 | g | 16 | 47.572 |
Distilled water | 1000.00 | ml | - | - |
Last modified: | 23.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.4 |
Description:
For isolation of lactic acid bacteria encountered in beer and the brewing process |
|
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All strains for this medium: | 3 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Tryptone | 20 | 281.373 |
Agar | 16 | 47.572 |
Maltose | 10 | 29.214 |
Glucose | 5 | 27.753 |
Fructose | 5 | 27.753 |
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