Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Starch
(soluble) |
20.0 | g | 20 | - | |
| KNO3 | 1.0 | g | 1 | 9.891 | |
| NaCl | 0.5 | g | 0.5 | 8.556 | |
| MgSO4 x 7 H2O | 0.5 | g | 0.5 | 2.029 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
| FeSO4 x 7 H2O | 10.0 | mg | 0.01 | 0.036 | |
| Agar | 20.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH 7.4 | |||||
| Last modified: | 20.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.4 |
| Edit in Medium builder | |
| All strains for this medium: | 4 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Starch | 20 | - |
| Agar | 15 | 44.599 |
| KNO3 | 1 | 9.891 |
| NaCl | 0.5 | 8.556 |
| K2HPO4 | 0.5 | 2.871 |
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