Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 10 | g | 10 | 55.506 | |
Yeast extract | 1 | g | 1 | - | |
Meat extract | 1 | g | 1 | - | |
Casitone | 2 | g | 2 | - | |
Agar | 20 | g | 20 | 59.465 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust to pH 5.5 - 6.0 (can optionally be buffered with 25 mM MES). |
Last modified: | 20.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.5 - 6.0 |
Edit in Medium builder |
All strains for this medium: | 2 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 20 | 59.465 |
Glucose | 10 | 55.506 |
Casitone | 2 | - |
Meat extract | 1 | - |
Yeast extract | 1 | - |
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