1109
1109 .
BTT MEDIUM
Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Culture medium recipe
Vol.
×
Main sol. 1109 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10 | g | 10 | 55.506 | |
| Yeast extract | 1 | g | 1 | - | |
| Meat extract | 1 | g | 1 | - | |
| Casitone | 2 | g | 2 | - | |
| Agar | 20 | g | 20 | 59.465 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust to pH 5.5 - 6.0 (can optionally be buffered with 25 mM MES). | |||||
Metadata
| Last modified: | 20.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 5.5 - 6.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 2 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 20 | 59.465 |
| Glucose | 10 | 55.506 |
| Casitone | 2 | - |
| Meat extract | 1 | - |
| Yeast extract | 1 | - |
| Show more | ||
