This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 500 | mg | 0.5 | 2.775 | |
Yeast extract | 100 | mg | 0.1 | - | |
Casitone
(pancreatic digest of casein) |
100 | mg | 0.1 | - | |
MgSO4 x 7 H2O | 50 | mg | 0.05 | 0.203 | |
CaCl2 x 2 H2O | 20 | mg | 0.02 | 0.136 | |
Agar , for solid medium | 14 | g | 14 | 41.626 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust to pH 6.0. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.0 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 14 | 41.626 |
Glucose | 0.5 | 2.775 |
Casitone | 0.1 | - |
Yeast extract | 0.1 | - |
MgSO4 x 7 H2O | 0.05 | 0.203 |
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