This medium was extracted automatically and has not been curated by experts, yet.
This strain uses the standard medium without modifications.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Solution A , adjust if required | 500 | ml | - | - | |
Solution B | 500 | ml | - | - | |
1 Adjust to pH 5.5 (with NaOh/HCl) | |||||
2 Sterilize separately. For solid medium combine solution A with solution B at 50°C. | |||||
3 Liquid and solid medium possible. Incubation at 20°C, 4 days. |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Casein peptone | 0.50 | g | 0.5 | - |
Glucose | 0.10 | g | 0.1 | 0.555 |
Yeast extract | 0.25 | g | 0.25 | - |
MES
(2-[N-Morpholino]ethane sulfonic acid) |
1.95 | g | 1.95 | 9.988 |
Double distilled water
(for liquid medium) |
1000.00 | ml | - | - |
Double distilled water
(for solid medium) |
500.00 | ml | - | - |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Agar
(washed agar with double distilled water) |
1.5 | % | 15 | 44.599 |
Double distilled water | 500.0 | ml | - | - |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 5.5 |
Edit in Medium builder |
All strains for this medium: | 1 |
No modifications necessary for this strain.
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 3.75 | 11.15 |
MES | 0.488 | 2.497 |
Casein peptone | 0.125 | - |
Yeast extract | 0.063 | - |
Glucose | 0.025 | 0.139 |
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