This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
NH4Cl | 0.50 | g | 0.5 | 9.348 | |
Yeast extract | 0.10 | g | 0.1 | - | |
Na acetate | 10.00 | g | 10 | 121.901 | |
NaCl | 17.50 | g | 17.5 | 299.452 | |
Na2B4O7 | 4.00 | g | 4 | - | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust the pH to 9.0 with 1M NaOH before autoclaving. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 9.0 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 17.5 | 299.452 |
Na acetate | 10 | 121.901 |
Na2B4O7 | 4 | - |
NH4Cl | 0.5 | 9.348 |
K2HPO4 | 0.25 | 1.435 |
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