11
11 .
MRS MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
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Medium for Lactiplantibacillus plantarum subsp. plantarum DSM 20174
This strain uses the standard medium without modifications.
Growth conditions: 30 °C
Main sol. 11 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Casein peptone
(tryptic digest) |
10.00 | g | 10 | - | |
| Meat extract | 10.00 | g | 10 | - | |
| Yeast extract | 5.00 | g | 5 | - | |
| Glucose | 20.00 | g | 20 | 111.012 | |
| Tween 80 | 1.00 | g | 1 | 0.764 | |
| K2HPO4 | 2.00 | g | 2 | 11.483 | |
| Na-acetate | 5.00 | g | 5 | 60.951 | |
| (NH4)3 citrate | 2.00 | g | 2 | 8.223 | |
| MgSO4 x 7 H2O | 0.20 | g | 0.2 | 0.811 | |
| MnSO4 x H2O | 0.05 | g | 0.05 | 0.296 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust pH to 6.2 - 6.5. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 6.2 - 6.5 |
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Associated strains
| All strains for this medium: | 487 |
| Strains with modifications: | 41 |
Lactiplantibacillus plantarum subsp. plantarum DSM 20174
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Glucose | 20 | 111.012 |
| Casein peptone | 10 | - |
| Meat extract | 10 | - |
| Na-acetate | 5 | 60.951 |
| Yeast extract | 5 | - |
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Cultivation metadata from 487 strains
| pH | 6 - 8 | 35 strains |
| pH | 4 - 6 | 21 strains |
| pH | 8 - 10 | 14 strains |
| pH | 2 - 4 | 11 strains |
| phyla | 5 | 481 strains |
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