DSMZ 11 . MRS MEDIUM

This medium was extracted automatically and has not been curated by experts, yet.

Culture medium recipe

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* Modified for Fructobacillus tropaeoli DSM 23246

Plus Fructose (10g/L)

The modifications for this strain were extracted automatically and have not been curated by experts, yet.
Solution occurs in 1 other media (first defined in Medium 11).
Compound Amount Unit Conc. [g/L] Conc. [mM]
Casein peptone
(tryptic digest)
10.00 g 10 -
Meat extract 10.00 g 10 -
Yeast extract 5.00 g 5 -
Glucose 20.00 g 20 111.012
Tween 80 1.00 g 1 0.764
K2HPO4 2.00 g 2 11.483
Na-acetate 5.00 g 5 60.951
(NH4)3 citrate 2.00 g 2 8.223
MgSO4 x 7 H2O 0.20 g 0.2 0.811
MnSO4 x H2O 0.05 g 0.05 0.296
Fructose* 10.00 g/l - -
Distilled water 1000.00 ml - -
1 Adjust pH to 6.2 - 6.5.

Metadata

Last modified: 22.02.22
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 6.2 - 6.5
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Associated strains

All strains for this medium: 476
Strains with modifications: 41
Fructobacillus tropaeoli DSM 23246

  10.0 g/l Fructose

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Glucose 20 111.012
Casein peptone 10 -
Meat extract 10 -
Na-acetate 5 60.951
Yeast extract 5 -
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Cultivation metadata from 476 strains BacDive

pH 6 - 8 35 strains
pH 4 - 6 21 strains
pH 8 - 10 14 strains
pH 2 - 4 11 strains
phyla 5 470 strains
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