Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 1.00 | g | 1 | 17.112 | |
KCl | 0.50 | g | 0.5 | 6.707 | |
NH4Cl | 0.30 | g | 0.3 | 5.609 | |
KH2PO4 | 0.20 | g | 0.2 | 1.47 | |
Na2SO4 | 0.15 | g | 0.15 | 1.056 | |
MgCl2 x 6 H2O | 0.40 | g | 0.4 | 1.968 | |
CaCl2 x 2 H2O | 0.10 | g | 0.1 | 0.68 | |
Yeast extract | 4.00 | g | 4 | - | |
Casein peptone | 2.00 | g | 2 | - | |
Sodium resazurin
(0.1% w/v) |
0.50 | ml | 5.0e-4 | - | |
Na2CO3 | 1.00 | g | 1 | 9.435 | |
Maltose monohydrate | 2.00 | g | 2 | 5.551 | |
DL-Dithiothreitol
(DTT) |
0.80 | g | 0.8 | 5.185 | |
Distilled water | 1000.00 | ml | - | - | |
1 Dissolve ingredients except carbonate, maltose and DTT, then sparge medium with 100% N2 gas for 30 - 45 min to make it anoxic. Dispense medium under same gas atmosphere into anoxic Hungate-type tubes or serum vials and autoclave at 121°C for 20 minutes. Add maltose and DTT from sterile anoxic stock solutions prepared under 100% N2 gas and sterilized by filtration and carbonate from a sterile stock solution prepared under 80% N2 and 20% CO2 gas atmosphere. Check pH of complete medium and adjust to 7.4, if necessary. |
Last modified: | 25.04.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.4 |
Equipment needed: | Autoclave, Filter, Gassing station, Hungate tubes |
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Detailed instructions for the cultivation of anaerobes including important warnings can be found in the cultivation instructions .
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Yeast extract | 4 | - |
Maltose monohydrate | 2 | 5.551 |
Casein peptone | 2 | - |
NaCl | 1 | 17.112 |
Na2CO3 | 1 | 9.435 |
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