This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 78.00 | g | 78 | 1334.7 | |
KCl | 2.00 | g | 2 | 26.828 | |
NaBr | 0.23 | g | 0.23 | 2.235 | |
MgCl2 x 6 H2O | 13.00 | g | 13 | 63.944 | |
MgSO4 x 7 H2O | 20.30 | g | 20.3 | 82.361 | |
NaHCO3 | 0.06 | g | 0.06 | 0.714 | |
CaCl2 x 2 H2O | 0.33 | g | 0.33 | 2.245 | |
Yeast extract | 5.00 | g | 5 | - | |
Distilled water | 1000.00 | ml | - | - | |
Agar , for solid medium | 15.00 | g | 15 | 44.599 | |
1 Final pH should be 7.4. For solid media add 15.0 g/l agar. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.4 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 78 | 1334.7 |
MgSO4 x 7 H2O | 20.3 | 82.361 |
Agar | 15 | 44.599 |
MgCl2 x 6 H2O | 13 | 63.944 |
Yeast extract | 5 | - |
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