Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casamino acids
(vitamin free, Difco) |
7.5 | g | 7.5 | - | |
Yeast extract | 10.0 | g | 10 | - | |
MgSO4 x 7 H2O | 20.0 | g | 20 | 81.144 | |
Na3-citrate | 3.0 | g | 3 | 11.625 | |
KCl | 2.0 | g | 2 | 26.828 | |
NaCl | 200.0 | g | 200 | 3422.31 | |
Fe SO4 x 7 H2O | 1.0 | ml | - | - | |
Agar | 15.0 | g | 15 | 44.599 | |
NaCl
(10%) |
100.0 | g | 100 | 1711.16 | |
Distilled water | 1000.0 | ml | - | - | |
1 pH 7.4 (NaOH) | |||||
2 Prepare 4.98% FeSO4 x 7 H2O (= 10 g Fe in 1l 0.001 M HCl); add 1 ml per liter medium. |
Last modified: | 19.09.22 |
Source: | DSMZ |
Medium type: | Complex medium |
Final pH: | 7.4 |
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