This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 6.0 | g | 6 | 44.09 | |
K2HPO4 | 14.0 | g | 14 | 80.379 | |
Trisodium citrate x 2 H2O | 1.0 | g | 1 | 3.4 | |
MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
DL-Asparagine x H2O | 0.8 | g | 0.8 | 6.055 | |
L-Arginine x HCl | 0.2 | g | 0.2 | - | |
L-Glutamic acid | 0.2 | g | 0.2 | 1.359 | |
Glycine | 0.2 | g | 0.2 | 2.664 | |
L-Histidine | 0.2 | g | 0.2 | 1.289 | |
L-Tryptophan | 0.2 | g | 0.2 | 0.979 | |
L-Proline | 0.2 | g | 0.2 | 1.737 | |
(NH4)2SO4
(don't include in dry mix) |
2.0 | g | 2 | 15.136 | |
Glucose
(added separately) |
10.0 | g | 10 | 55.506 | |
Distilled water | 1000.0 | ml | - | - | |
Vitamin B12 | 40.0 | µg | 4.0e-5 | 3.0e-5 | |
1 Adjust pH to 6.8 - 7.2. | |||||
2 Final concentration of vitamin B12: 40 µg/L. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Defined medium |
Final pH: | 6.8 - 7.2 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
K2HPO4 | 14 | 80.379 |
Glucose | 10 | 55.506 |
KH2PO4 | 6 | 44.09 |
(NH4)2SO4 | 2 | 15.136 |
Trisodium citrate x 2 H2O | 1 | 3.4 |
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