DSMZ 1274 . YEAST EXTRACT-STARCH AGAR (50% MARINE WATER)

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Equipment needed:

Final pH: 7.2

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract 2 g
Starch
(soluble)
10 g
Agar 15 g
Distilled water 500 ml
Sea water
(artificial)
500 ml
1 Adjust to pH 7.2 (identical with NBRC medium 1077).