Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract | 2 | g | ||
|
Starch
(soluble) |
10 | g | ||
|
Agar | 15 | g | ||
|
Distilled water | 500 | ml | ||
|
Sea water
(artificial) |
500 | ml | ||
1 Adjust to pH 7.2 (identical with NBRC medium 1077). |