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1276. MEDIUM FOR CHELATOCOCCUS BUHARII

Culture medium recipe

Vol.
×
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 2.50 g 2.488 -
2 2.50 g 2.488 -
3
(NTA)
1.00 g 0.995 5.289
4 0.27 g 0.269 1.542
5 0.54 g 0.537 3.444
6 2.00 g 1.99 8.074
7 0.40 g 0.398 2.312
8 0.50 g 0.498 2.031
9 Trace element solution SL-6 5.00 ml - -
10 18.00 g 17.91 -
11 1000.00 ml 993.241 55133.2
Instructions:
  1. Before adding agar, heat to boiling. After cooling adjust pH to pH 7.5. (pH drops strongly during heating).
Solution occurs in 38 other media (first defined in medium 1142 )
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 0.10 g 0.1 0.348
2 0.03 g 0.03 0.152
3 0.30 g 0.3 4.852
4 0.20 g 0.2 0.841
5 0.01 g 0.01 0.059
6 0.02 g 0.02 0.084
7 0.03 g 0.03 0.124
8 1000.00 ml 998.207 55408.8

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.5

Associated strains

All strains for this medium: No strains found

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.9
Agar 17.91 -
Tryptone 2.488 -
Yeast extract 2.488 -
MgSO4 x 7 H2O 1.99 8.074
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