This medium was extracted automatically and has not been curated by experts, yet.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 0.50 | g | 0.5 | 2.775 | |
| Yeast extract | 0.10 | g | 0.1 | - | |
| Casamino acids | 0.10 | g | 0.1 | - | |
| MgSO4 x 7 H2O | 0.04 | g | 0.04 | 0.162 | |
| CaCl2 x 2 H2O | 0.02 | g | 0.02 | 0.136 | |
| Distilled water | 1000.00 | ml | - | - | |
| Agar , for solid medium | 15.00 | g | 15 | 44.599 | |
| 1 The medium may be solidified with 15 g/l agar. Adjust to pH 4.5 - 5.2. | |||||
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 4.5 - 5.2 |
| Edit in Medium builder | |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Glucose | 0.5 | 2.775 |
| Casamino acids | 0.1 | - |
| Yeast extract | 0.1 | - |
| MgSO4 x 7 H2O | 0.04 | 0.162 |
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