Culture medium recipe
Vol.
×
Main sol. 1305 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Malt extract powder | 5.0 | g | 5 | - | |
| Sucrose | 5.0 | g | 5 | 14.607 | |
| KH2PO4 x 7 H2O | 0.5 | g | 0.5 | - | |
| MgSO4 x 7 H2O | 150.0 | mg | 0.15 | 0.609 | |
| CaCl2 | 50.0 | mg | 0.05 | 0.451 | |
|
FeCl3
(1% sol) |
1.2 | ml | 0.012 | 0.074 | |
| NaCl | 25.0 | mg | 0.025 | 0.428 | |
| Calcium pantothenate | 25.0 | mg | 0.025 | 0.052 | |
| Agar | 15.0 | g | 15 | 44.599 | |
| H2O | 1000.0 | ml | - | - | |
| 1 pH not adjusted. Sterilize at 121°C for 20 min. | |||||
Metadata
| Last modified: | 18.05.22 |
| Source: | DSMZ |
| Taxonomic range: | Fungi |
| Medium type: | Complex medium |
| Final pH: | n.d. |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 9 |