1334
1334 .
MODIFIED YMA MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1334 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 0.5 | g | 0.5 | - | |
| Mannitol | 7.0 | g | 7 | 38.426 | |
| K2HPO4 | 0.2 | g | 0.2 | 1.148 | |
| MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
| Distilled water | 1000.0 | ml | - | - | |
| Agar , for solid medium | 15.0 | g | 15 | 44.599 | |
| 1 Adjust to pH 7.0. The medium may be solidified by adding 15 g/l agar. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.0 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Mannitol | 7 | 38.426 |
| Yeast extract | 0.5 | - |
| K2HPO4 | 0.2 | 1.148 |
| MgSO4 x 7 H2O | 0.2 | 0.811 |
| Show more | ||
