DSMZ 1354 . BACTO MARINE BROTH WITH NA-ACETATE

This medium was extracted automatically and has not been curated by experts, yet.

Culture medium recipe

Vol.
×
Compound Amount Unit Conc. [g/L] Conc. [mM]
Bacto peptone 5.00 g 5 -
Yeast extract
(Bacto )
1.00 g 1 -
Fe(III) citrate 0.10 g 0.1 0.408
NaCl 19.45 g 19.45 332.82
MgCl2
(anhydrous)
5.90 g 5.9 61.968
Na2SO4 3.24 g 3.24 22.811
CaCl2 1.80 g 1.8 16.219
KCl 0.55 g 0.55 7.378
NaHCO3 0.16 g 0.16 1.905
KBr 0.08 g 0.08 0.672
SrCl2 34.00 mg 0.034 0.214
H3BO3 22.00 mg 0.022 0.356
Na-silicate 4.00 mg 0.004 0.033
NaF 2.40 mg 0.002 0.057
(NH4)NO3 1.60 mg 0.002 0.02
Na2HPO4 8.00 mg 0.008 0.056
Na acetate 10.00 g 10 121.901
Distilled water 1000.00 ml - -
Agar , for solid medium 15.00 g 15 44.599
1 Final pH should be 6.8 - 8.5. If using the commercially available medium BD Difco Marine Broth 2216 add 10g/l Na acetate to the medium. The medium may be solidified by adding 15.0 g/l agar.

Metadata

Last modified: 24.02.22
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 6.8 - 8.5
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Associated strains

All strains for this medium: 2

Molecular composition

Compound Conc. [g/L] Conc. [mM]
NaCl 19.45 332.82
Agar 15 44.599
Na acetate 10 121.901
MgCl2 5.9 61.968
Bacto peptone 5 -
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Cultivation metadata from 2 strains BacDive

pH 6 - 8 1 strain
pH 8 - 10 1 strain
phyla 2 2 strains
oxygen aerobe 1 strain
temperature mesophilic 2 strains