Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
KH2PO4 | 0.14 | g | ||
|
MgCl2 x 6 H2O | 0.20 | g | ||
|
CaCl2 x 2 H2O | 0.15 | g | ||
|
NH4Cl | 0.54 | g | ||
|
Trace elements Solution | 1.00 | ml | ||
|
Glucose | 0.18 | g | ||
|
Yeast extract | 0.20 | g | ||
|
Vitamin solution | 1.00 | ml | ||
|
Resazurin
(0.1 v/v) |
0.50 | ml | ||
|
NaHCO3 | 2.50 | g | ||
|
Na2S x 9 H2O | 0.30 | g | ||
|
Cysteine HCl | 0.30 | g | ||
|
Distilled water | 1000.00 | ml | ||
1 Prepare the medium without yeast extract, glucose, NaHCO3, cysteine hydrochloride, vitamin solution and Na2S x 9 H2O. Boil and then cool under a gas atmosphere of N2:CO2 (80:20 v/v). Dispense the medium into Hungate tubes or serum bottles under gassing with N2:CO2 (80:20 v/v) and add the NaHCO3. The final pH should be 7.0. Autoclave the medium and add from sterile stock solutions yeast extract, glucose, cysteine hydrochloride, vitamin solution and Na2S x 9 H2O.The final pH should be 7.0. |
Compound | Amount | Unit | |
---|---|---|---|
|
Biotin | 2.0 | mg |
|
Folic acid | 2.0 | mg |
|
Pyridoxine hydrochloride | 10.0 | mg |
|
Thiamine-HCl x 2 H2O | 5.0 | mg |
|
Riboflavin | 5.0 | mg |
|
Nicotinic acid | 5.0 | mg |
|
D-Calcium pantothenate | 5.0 | mg |
|
Vitamin B12 | 0.1 | mg |
|
p-Aminobenzoic acid | 5.0 | mg |
|
Lipoic acid | 5.0 | mg |
|
Distilled water | 1000.0 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
Nitrilotriacetic acid
(NTA) |
12.800 | g |
|
FeCl3 x 6 H2O | 1.350 | g |
|
MnCl2 x 4 H2O | 0.100 | g |
|
CoCl2 x 6 H2O | 0.024 | g |
|
CaCl2 x 2 H2O | 0.100 | g |
|
ZnCl2 | 0.100 | g |
|
CuCl2 x 2 H2O | 0.025 | g |
|
H3BO3 | 0.010 | g |
|
Na2MoO4 x 2 H2O | 0.024 | g |
|
NiCl2 x 6 H2O | 0.120 | g |
|
Na2SeO3 x 5 H2O | 4.000 | mg |
|
Distilled water | 1000.000 | ml |