1362
1362 .
TRYPTONE SOYA BROTH (TSB) WITH ADDITIONAL SALTS
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1362 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Casein peptone | 17.0 | g | 17 | - | |
| Soy peptone | 3.0 | g | 3 | - | |
| D(+)-Glucose | 2.5 | g | 2.5 | 13.877 | |
| NaCl | 100.0 | g | 100 | 1711.16 | |
| K2HPO4 | 2.5 | g | 2.5 | 14.353 | |
| Distilled water | 1000.0 | ml | - | - | |
| Agar , for solid medium | 15.0 | g | 15 | 44.599 | |
| 1 Adjust pH to 7.2 - 7.5. | |||||
| 2 The basic medium is the same as Caso Bouillon (Merck or Oxoid). The medium may be solidified by adding 15.0 g/l agar. | |||||
| 3 When using commercially available Caso Bouillon (Merck or Oxoid) for strains DSM 24264, DSM 24313, DSM 24197 increase the NaCl concentration to 100.0 g/L. | |||||
Metadata
| Last modified: | 24.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 - 7.5 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 100 | 1711.16 |
| Casein peptone | 17 | - |
| Agar | 15 | 44.599 |
| Soy peptone | 3 | - |
| K2HPO4 | 2.5 | 14.353 |
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