1365a
1365a .
1/10 R2A MEDIUM MODIFIED (+ Yeast Extract)
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Equipment needed: Autoclave
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 0.25 | g | 0.25 | - | |
|
Proteose peptone
(Difco no. 3) |
0.05 | g | 0.05 | - | |
| Casamino acids | 0.05 | g | 0.05 | - | |
| Glucose | 0.05 | g | 0.05 | 0.278 | |
|
Starch
(soluble) |
0.05 | g | 0.05 | - | |
| MgSO4 x 7 H2O | 5.00 | mg | 0.005 | 0.02 | |
| Agar | 15.00 | g | 15 | 44.599 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Final pH 4.5 - 5.0; adjust with Alginic Acid before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Medium type: | Complex medium |
| Final pH: | 4.5 - 5.0 |
| Equipment needed: | Autoclave |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Yeast extract | 0.25 | - |
| Glucose | 0.05 | 0.278 |
| Starch | 0.05 | - |
| Casamino acids | 0.05 | - |
| Show more | ||
