1365a .
1/10 R2A MEDIUM MODIFIED (+ Yeast Extract)
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Equipment needed:
Autoclave
Final pH:
4.5 - 5.0
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Yeast extract | 0.25 | g | ||
|
|
Proteose peptone
(Difco no. 3) |
0.05 | g | ||
|
|
Casamino acids | 0.05 | g | ||
|
|
Glucose | 0.05 | g | ||
|
|
Starch
(soluble) |
0.05 | g | ||
|
|
MgSO4 x 7 H2O | 5.00 | mg | ||
|
|
Agar | 15.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 Final pH 4.5 - 5.0; adjust with Alginic Acid before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C. | |||||