This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 200.0 | g | 200 | 3422.31 | |
MgSO4 x 7 H2O | 20.0 | g | 20 | 81.144 | |
KH2PO4 | 0.3 | g | 0.3 | 2.205 | |
Yeast extract | 0.5 | g | 0.5 | - | |
Bacto peptone | 0.5 | g | 0.5 | - | |
Casamino acids | 0.5 | g | 0.5 | - | |
Glucose | 0.5 | ml | 0.772 | 4.285 | |
Starch | 0.5 | g | 0.5 | - | |
Sodium pyruvate | 0.3 | g | 0.3 | 2.726 | |
Distilled water | 1000.0 | ml | - | - | |
Agar , for solid medium | 20.0 | g | 20 | 59.465 | |
1 Adjust to pH 7.0 and sterilize by autoclaving. The medium may be solidified by adding 20.0 g/l agar. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 200 | 3422.31 |
MgSO4 x 7 H2O | 20 | 81.144 |
Agar | 20 | 59.465 |
Glucose | 0.772 | 4.285 |
Yeast extract | 0.5 | - |
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