This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
NaCl | 100.0 | g | 100 | 1711.16 | |
MgCl2 x 6 H2O | 10.0 | g | 10 | 49.188 | |
KCl | 1.0 | g | 1 | 13.414 | |
Na2SO4 | 0.5 | g | 0.5 | 3.52 | |
Yeast extract | 5.0 | g | 5 | - | |
Tryptone | 5.0 | g | 5 | 70.343 | |
Distilled water | 1000.0 | ml | - | - | |
Agar , for solid medium | 20.0 | g | 20 | 59.465 | |
1 Adjust to pH 7.0. The medium may be solidified by adding 20.0 g/l agar. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.0 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 100 | 1711.16 |
Agar | 20 | 59.465 |
MgCl2 x 6 H2O | 10 | 49.188 |
Tryptone | 5 | 70.343 |
Yeast extract | 5 | - |
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