This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
MgSO4 x 7 H2O | 20 | g | 20 | 81.144 | |
KCl | 2 | g | 2 | 26.828 | |
Yeast extract | 10 | g | 10 | - | |
Tryptone | 5 | g | 5 | 70.343 | |
Trisodium citrate x 2 H2O | 3 | g | 3 | 10.201 | |
Casein hydrolysate | 5 | g | 5 | - | |
Distilled water | 1000 | ml | - | - | |
1 Adjust to pH 7.3. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.3 |
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Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
MgSO4 x 7 H2O | 20 | 81.144 |
Yeast extract | 10 | - |
Tryptone | 5 | 70.343 |
Casein hydrolysate | 5 | - |
Trisodium citrate x 2 H2O | 3 | 10.201 |
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