This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone | 17.0 | g | 17 | - | |
Soy peptone | 3.0 | g | 3 | - | |
D(+)-Glucose | 2.5 | g | 2.5 | 13.877 | |
NaCl | 55.0 | g | 55 | 941.136 | |
K2HPO4 | 2.5 | g | 2.5 | 14.353 | |
Distilled water | 1000.0 | ml | - | - | |
Agar , for solid medium | 15.0 | g | 15 | 44.599 | |
1 Adjust pH to 7.2 - 7.5. | |||||
2 The medium may be solidified by adding 15.0 g/l agar. |
Last modified: | 24.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 - 7.5 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 55 | 941.136 |
Casein peptone | 17 | - |
Agar | 15 | 44.599 |
Soy peptone | 3 | - |
K2HPO4 | 2.5 | 14.353 |
Show more |
phyla | 1 | 1 strain |