1522
1522 .
ACETOBACTER LAMBICUS MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
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Medium for Acetobacter lambici DSM 27328
This strain uses the standard medium without modifications.
Growth conditions: 28 °C
Main sol. 1522 #
ml
Equipment needed: Filter
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Yeast extract | 8 | g | 8 | - | |
| Peptone | 15 | g | 15 | - | |
| Glucose | 10 | g | 10 | 55.506 | |
| Acetic acid | 3 | ml | - | - | |
| Ethanol | 5 | ml | - | - | |
| Distilled water | 992 | ml | - | - | |
| 1 The ethanol and acetic acid are sterilized separately by filtration (use filter resistant to these solvents), and added aseptically to the sterile medium. | |||||
| 2 Adjust pH to 3,5 with concentrated HCl after autoclaving. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 3.5 |
| Equipment needed: | Filter |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Acetobacter lambici DSM 27328
No modifications necessary for this strain.
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Peptone | 15 | - |
| Glucose | 10 | 55.506 |
| Yeast extract | 8 | - |
| Acetic acid | - | - |
| Ethanol | - | - |
| Show more | ||
