This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone | 17.0 | g | 17 | - | |
Soy peptone | 3.0 | g | 3 | - | |
D(+)-Glucose | 2.5 | g | 2.5 | 13.877 | |
NaCl | 45.0 | g | 45 | 770.021 | |
K2HPO4 | 2.5 | g | 2.5 | 14.353 | |
Na2CO3 | 10.0 | g | 10 | 94.35 | |
Distilled water | 1000.0 | ml | - | - | |
Agar , for solid medium | 20.0 | g | 20 | 59.465 | |
1 Adjust pH to 10.5 | |||||
2 The basic medium is the same as Caso Bouillon (Merck or Oxoid). The medium may be solidified by adding 20.0 g/l agar. |
Last modified: | 24.02.22 |
Source: | DSMZ |
Medium type: | Complex medium |
Final pH: | 10.5 |
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