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1545. MODIFIED YMA MEDIUM (HAMBI)

Culture medium recipe

Vol.
×
# Compound Amount Unit Conc. [g/L] Conc. [mM]
1 0.6 g 0.6 2.629
2 0.2 g 0.2 0.811
3 10.0 g 10 54.893
4 2.5 g 2.5 -
5 20.0 g 20 -
6 1000.0 ml 998.207 55408.8
Instructions:
  1. adjust to pH 7.0

Metadata

Media status: Official DSMZ medium
Source: DSMZ
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 7.0

Associated strains

All strains for this medium: 2

Molecular composition

Compound Conc. [g/L] Conc. [mM]
Distilled water 998.207 55408.8
Agar 20 -
Mannitol 10 54.893
Yeast extract 2.5 -
K2HPO4 x 3 H2O 0.6 2.629
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Cultivation metadata from 2 strains BacDive

halophily not 2 strains
halophily slightly 1 strain
pH 4 - 6 2 strains
pH 6 - 8 2 strains
pH 8 - 10 2 strains
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Similar media

1334. MODIFIED YMA MEDIUM 92 %
1628. M408 MEDIUM 90 %
1626. YEAST EXTRACT MANITOL MEDIUM (YEM) 89 %
98. RHIZOBIUM MEDIUM 89 %
1031. YMA-MEDIUM 85 %

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