This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
KH2PO4 | 13.5 | g | 13.5 | 99.203 | |
Yeast extract | 10.0 | g | 10 | - | |
Glucose | 10.0 | g | 10 | 55.506 | |
Starch
(soluble) |
10.0 | g | 10 | - | |
Cysteine hydrochloride | 1.0 | g | 1 | 6.344 | |
Deionized water | 1000.0 | ml | - | - | |
1 Adjust pH to 6.6 with NaOH. Boil medium and cool under N2, distribute under N2 and sterilize by autoclaving at 121°C for 20 minutes. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 6.6 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
KH2PO4 | 13.5 | 99.203 |
Glucose | 10 | 55.506 |
Starch | 10 | - |
Yeast extract | 10 | - |
Cysteine hydrochloride | 1 | 6.344 |
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