Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
KH2PO4 | 13.5 | g | ||
|
Yeast extract | 10.0 | g | ||
|
Glucose | 10.0 | g | ||
|
Starch
(soluble) |
10.0 | g | ||
|
Cysteine hydrochloride | 1.0 | g | ||
|
Deionized water | 1000.0 | ml | ||
1 Adjust pH to 6.6 with NaOH. Boil medium and cool under N2, distribute under N2 and sterilize by autoclaving at 121°C for 20 minutes. |