This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Starch
(soluble) |
5.00 | g | 5 | - | |
Casitone | 2.50 | g | 2.5 | - | |
K2HPO4 | 0.25 | g | 0.25 | 1.435 | |
MgSO4 x 7 H2O | 0.50 | g | 0.5 | 2.029 | |
Agar | 14.00 | g | 14 | 41.626 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust pH to 7.2. HEPES (10 mM) may be added to keep pH constant. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Agar | 14 | 41.626 |
Starch | 5 | - |
Casitone | 2.5 | - |
MgSO4 x 7 H2O | 0.5 | 2.029 |
K2HPO4 | 0.25 | 1.435 |
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