This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 1.0 | g | 1 | - | |
Proteose peptone
(Difco no. 3) |
1.0 | g | 1 | - | |
Casamino acids | 1.0 | g | 1 | - | |
Glucose | 1.0 | g | 1 | 5.551 | |
Starch
(soluble) |
1.0 | g | 1 | - | |
Na-pyruvate | 0.6 | g | 0.6 | 5.452 | |
K2HPO4 | 0.6 | g | 0.6 | 3.445 | |
MgSO4 x 7 H2O | 0.1 | g | 0.1 | 0.406 | |
Sodium pyruvate | 0.6 | g | 0.6 | 5.453 | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 Final pH 7.2; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. Add agar, heat medium to boiling to dissolve agar, and autoclave for 15 min at 121°C. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Medium type: | Complex medium |
Final pH: | 7.2 |
Equipment needed: | Autoclave |
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