This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 0.60 | g | 0.6 | 3.33 | |
Yeast extract | 0.60 | g | 0.6 | - | |
Tryptone | 0.60 | g | 0.6 | 8.441 | |
Starch
(soluble) |
0.60 | g | 0.6 | - | |
Casamino acids | 0.60 | g | 0.6 | - | |
Sodium pyruvate | 0.30 | g | 0.3 | 2.726 | |
K2HPO4 | 0.30 | g | 0.3 | 1.722 | |
MgSO4 x 7 H2O | 0.05 | g | 0.05 | 0.203 | |
Agar | 20.00 | g | 20 | 59.465 | |
Distilled water | 1000.00 | ml | - | - | |
1 Final pH 7.0; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. | |||||
2 Autoclave for 15 min at 121°C. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Medium type: | Complex medium |
Final pH: | 7.0 |
Equipment needed: | Autoclave |
Edit in Medium builder |